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Apple Cupcakes for Fall
These moist apple cupcakes are perfect for fall!
Servings: 12
Course:
Cake
Ingredients
- 1¼ cup cup (6 ¼ ounces/ 190 grams) all purpose flour
- ½ cup (4 ounces / 115 grams) salted butter, softened to room temperature
- 1 teaspoon baking powder
- ½ cup (2 ounces / 60 grams) powdered sugar, sifted
- ½ teaspoon salt
- 1 tablespoon milk
- ¼ teaspoon ground cinnamon
- 2 drops red / green food coloring
- ½ cup (4 ounces /115 grams) butter, at room temperature
- 5 pretzels, broken
- 1 cup (8 ounces/240 grams) granulated sugar
- 1 medium egg at room temperature
- ¼ cup (2 ounces / 60 grams) milk
- 1½ cup grated gala apples roughly 1 large apple