5.0 from 3 votes
Apple Custard Pie with Cinnamon and Raisins
The aroma of apples and cinnamon filling your kitchen while baking this Apple Custard Pie is enough to make your mouth water. Try this easy recipe now!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 259 kcal
Course:
Dessert
Cuisine:
European , American
Ingredients
- 1 (9 inch) unbaked pie crust
- 4-5 medium apples - peeled, cored and cut into slices about 2 cm thin
- ¾ cup white sugar
- 1 tablespoon cinnamon powder
- ¼ cup butter
- 3 eggs - beaten
- 2 tablespoons apple juice - optional
- ½ cup all-purpose flour
- 1 tablespoon vanilla extract
- ½ cup raisins
Instructions
- Preheat the oven to 390°F/200°C.
- Take ¼ cup of the sugar and mix with cinnamon and mix with the sliced apples. Set aside.
- Press the pie pastry into the bottom and up the sides of a 9-inch pie plate. Flute the edges if desired. Arrange the apple slices in the pie crust in layers starting from outside circle going to the center, lying half on top of the other.
- In a medium bowl, mix the butter and 2/4 cup sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour, apple juice and vanilla. Mix in the raisins. Pour over the top of the apples.
- Bake for 10 minutes then reduce to 325°F/175°C for 50 minutes in the preheated oven, until apples are soft and custard is set in the center. Cool completely before slicing and serving.
- Serve it ala Mode with your favorite vanilla ice cream while the pie is still warm.
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
76mg
(25%)
Sodium
78mg
(3%)
Potassium
203mg
(6%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
315IU
(6%)
Vitamin C
4.7mg
(5%)
Calcium
29mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 76mg | 25% |
| Sodium | 78mg | 3% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 29mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.