Apple Custard Pie with Cinnamon and Raisins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    259 kcal

  • Course

    Dessert

  • Cuisine

    European, American

Apple Custard Pie with Cinnamon and Raisins

The aroma of apples and cinnamon filling your kitchen while baking this Apple Custard Pie is enough to make your mouth water. Try this easy recipe now!

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Ingredients

Servings
  • 1 (9 inch) unbaked pie crust
  • 4-5 medium apples - peeled, cored and cut into slices about 2 cm thin
  • ¾ cup white sugar
  • 1 tablespoon cinnamon powder
  • ¼ cup butter
  • 3 eggs - beaten
  • 2 tablespoons apple juice - optional
  • ½ cup all-purpose flour
  • 1 tablespoon vanilla extract
  • ½ cup raisins
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Instructions

  1. Preheat the oven to 390°F/200°C.
  2. Take ¼ cup of the sugar and mix with cinnamon and mix with the sliced apples. Set aside.
  3. Press the pie pastry into the bottom and up the sides of a 9-inch pie plate. Flute the edges if desired. Arrange the apple slices in the pie crust in layers starting from outside circle going to the center, lying half on top of the other.
  4. In a medium bowl, mix the butter and 2/4 cup sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour, apple juice and vanilla. Mix in the raisins. Pour over the top of the apples.
  5. Bake for 10 minutes then reduce to 325°F/175°C for 50 minutes in the preheated oven, until apples are soft and custard is set in the center. Cool completely before slicing and serving.
  6. Serve it ala Mode with your favorite vanilla ice cream while the pie is still warm. 

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 76mg (25%) Sodium 78mg (3%) Potassium 203mg (6%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 315IU (6%) Vitamin C 4.7mg (5%) Calcium 29mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 76mg 25%
Sodium 78mg 3%
Potassium 203mg 4%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 315IU 6%
Vitamin C 4.7mg 5%
Calcium 29mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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