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5.0 from 153 votes

Apple Dapple Cake

Get ready to wow your family and friends with this irresistible Spiced Apple Dapple Cake! Perfectly moist, with chunks of fresh apples in every bite, this cake is the ultimate cozy Fall dessert.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 slices
Calories: 641 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 ½ cups vegetable oil
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar packed
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 4 cups apples peeled and chopped into ½-inch chunks
Glaze:
  • 1/3 cup butter
  • 1/3 cup brown sugar packed
  • 1/3 cup granulated sugar
  • 1/3 cup heavy cream
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 325F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
  2. In a medium mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt; set aside.
  3. In a large mixing bowl, beat together the vegetable oil, granulated sugar, and brown sugar with an electric mixer on medium speed. Beat in the vanilla and the eggs one at a time.
  4. Add the dry mixture a little at a time, mixing well between each addition. Note: the batter will be very thick.
  5. Using a sturdy wooden spoon, fold the apples into the batter.
  6. Spread into the prepared 9x13-inch pan and bake at 325F for 50-60 minutes until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, make the glaze. Add all the ingredients to a medium saucepan. Heat over medium heat, stirring often, until the mixture begins to simmer. Remove from the and cool for 5 minutes.
  8. Pour the glaze over the cake while it’s still warm.
  9. Slice the cake and serve.

Notes

  • I used a combination of apples for this recipe, but Granny Smith is always a safe bet. Any firm, tart apple that is good for baking will work well.
  • If desired, 1 cup of chopped pecans or walnuts can be added to the batter along with the chopped apples.
  • The cake can be kept in the refrigerator or at room temperature for up to five days or frozen for up to three months.
  • I used a combination of apples for this recipe, but Granny Smith is always a safe bet. Any firm, tart apple that is good for baking will work well.
  • If desired, 1 cup of chopped pecans or walnuts can be added to the batter along with the chopped apples.
  • The cake can be kept in the refrigerator or at room temperature for up to five days or frozen for up to three months.

Nutrition Information

Calories 641kcal (32%) Carbohydrates 76g (25%) Protein 5g (10%) Fat 36g (55%) Saturated Fat 9g (45%) Polyunsaturated Fat 16g Monounsaturated Fat 9g Trans Fat 0.4g Cholesterol 68mg (23%) Sodium 254mg (11%) Potassium 127mg (4%) Fiber 2g (8%) Sugar 50g (100%) Vitamin A 346IU (7%) Vitamin C 2mg (2%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 641

% Daily Value*

Calories 641kcal 32%
Carbohydrates 76g 25%
Protein 5g 10%
Fat 36g 55%
Saturated Fat 9g 45%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 9g 45%
Trans Fat 0.4g 20%
Cholesterol 68mg 23%
Sodium 254mg 11%
Potassium 127mg 3%
Fiber 2g 8%
Sugar 50g 100%
Vitamin A 346IU 7%
Vitamin C 2mg 2%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.