Apple Dapple Cake
User Reviews
5.0
153 reviews
Excellent
Apple Dapple Cake
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Get ready to wow your family and friends with this irresistible Spiced Apple Dapple Cake! Perfectly moist, with chunks of fresh apples in every bite, this cake is the ultimate cozy Fall dessert.
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups vegetable oil
- 1 ½ cups granulated sugar
- ½ cup brown sugar packed
- 2 teaspoons vanilla extract
- 3 large eggs
- 4 cups apples peeled and chopped into ½-inch chunks
Glaze:
- 1/3 cup butter
- 1/3 cup brown sugar packed
- 1/3 cup granulated sugar
- 1/3 cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 325F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
- In a medium mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a large mixing bowl, beat together the vegetable oil, granulated sugar, and brown sugar with an electric mixer on medium speed. Beat in the vanilla and the eggs one at a time.
- Add the dry mixture a little at a time, mixing well between each addition. Note: the batter will be very thick.
- Using a sturdy wooden spoon, fold the apples into the batter.
- Spread into the prepared 9x13-inch pan and bake at 325F for 50-60 minutes until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the glaze. Add all the ingredients to a medium saucepan. Heat over medium heat, stirring often, until the mixture begins to simmer. Remove from the and cool for 5 minutes.
- Pour the glaze over the cake while it’s still warm.
- Slice the cake and serve.
Notes
- I used a combination of apples for this recipe, but Granny Smith is always a safe bet. Any firm, tart apple that is good for baking will work well.
- If desired, 1 cup of chopped pecans or walnuts can be added to the batter along with the chopped apples.
- The cake can be kept in the refrigerator or at room temperature for up to five days or frozen for up to three months.
- I used a combination of apples for this recipe, but Granny Smith is always a safe bet. Any firm, tart apple that is good for baking will work well.
- If desired, 1 cup of chopped pecans or walnuts can be added to the batter along with the chopped apples.
- The cake can be kept in the refrigerator or at room temperature for up to five days or frozen for up to three months.
Nutrition Information
Show Details
Calories
641kcal
(32%)
Carbohydrates
76g
(25%)
Protein
5g
(10%)
Fat
36g
(55%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
16g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
68mg
(23%)
Sodium
254mg
(11%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
346IU
(7%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 641 kcal
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 76g | 25% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 68mg | 23% |
| Sodium | 254mg | 11% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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