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Apple Date Rose Tarts

Apple date rose tarts are beautiful with an exotic filling of date, rosewater, and cardamom. Surprisingly easy to make, they are also vegan!

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings: 6 tarts
Calories: 327 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling Ingredients
  • 3/4 cup dates, pitted (about 12-13 dates)
  • 6 tablespoons hot water
  • 1 1/2 tablespoon rosewater
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon cinnamon
  • Dash salt
Apple Rose Ingredients
  • 2 whole Fuji apples, or any colorful red-toned apple for baking
  • 2 1/2 cups apple juice
  • 1/2 lemon, juiced
  • flour (for rolling out pastry)
  • 1 sheet puff pastry, thawed (choose a non-dairy pastry to keep this recipe dairy free)
  • powdered sugar (for garnish)

Instructions

    Cup of Yum
  1. Before getting started, be sure that you have thawed your puff pastry (it takes about 40 minutes at room temperature). Preheat oven to 375 degrees F. Spray a muffin tin lightly with nonstick spray and set aside.To make the date filling: start by softening the dates in 6 tbsp cup of hot water for about 10 minutes.
  2. Once the dates have softened, place them in a blender along with the soaking water and remaining filling ingredients. Blend on low until you reach a jam-like consistency. Remove from blender and place in a bowl. Set aside.
  3. In a medium, microwave-safe bowl, combine the apple juice and lemon juice.
  4. Cut the apples in half lengthwise (do not peel).
  5. Remove the core by carefully carving it out with a knife.
  6. Place the flat side of the cut apple halves down, with the stem end facing to the side. Slice the apple halves into very thin slices.
  7. Immediately transfer the slices to the bowl of apple and lemon juice to avoid any browning.
  8. When you are finished slicing the apples, place the bowl in the microwave and cook on high for 3-5 minutes, or until the apple slices are soft enough to bend and roll without breaking. Alternatively, you can cook them on the stovetop.
  9. Lightly dust your countertop or flat surface with a thin layer of flour, then roll out the puff pastry until you have a rectangle approximately 12x9 inches in size.
  10. Cut the dough into 6 even strips, about 2 inches wide and 9 inches long.
  11. Spread a thin layer of the date filling - a scant tablespoon's worth - on each strip of dough.
  12. Drain the apple slices.
  13. Arrange the slices side-by-side with the flat edge against the filling on each strip of dough. The slices should overlap and peek out over the top edge of the dough just slightly.
  14. Fold up the bottom edge of the dough, leaving the small parts of the apple slices that hang over the edge uncovered.
  15. Starting at one end, carefully roll the dough, making sure the apple slices are kept in place. You may need to gently tuck the slices down into the dough as you roll.
  16. Once you reach the end of the roll, seal the edge gently by pressing with your fingers.
  17. Place the final product into your lightly greased muffin tin. Repeat for the remaining roses. Cover with tin foil or parchment and bake for about 40-45 minutes, or until they are completely cooked through the center (you will need to check the very center to make sure it is not doughy).
  18. Sprinkle the tops of the roses with powdered sugar, if desired. Serve warm or store in an airtight container once cool. These can be kept in the refrigerator for up to 3 days, but are best served fresh.

Notes

  • You will also need: muffin tin, nonstick cooking spray, blender, microwave safe bowl, rolling pin

Nutrition Information

Calories 327kcal (16%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 3g (15%) Sodium 107mg (4%) Potassium 262mg (7%) Fiber 2g (8%) Sugar 22g (44%) Vitamin C 5.7mg (6%) Calcium 22mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6tarts

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 3g 15%
Sodium 107mg 4%
Potassium 262mg 6%
Fiber 2g 8%
Sugar 22g 44%
Vitamin C 5.7mg 6%
Calcium 22mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.