5 from 74 votes
Apple Dump Cake
Apple Dump Cake combines canned apple pie filling and optional fresh diced apples topped with a dry cake mix and melted butter. Baked until golden and bubbly, this dessert balances tart apple flavors with a soft, moist cake-like topping finished with cinnamon.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
12
Calories:
217 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
- 15.25 ounces vanilla cake mix white cake, yellow cake or spice cake mix
- 42 ounces apple pie filling 2 x 21 ounces each
- 3 large apple optional
- ¾ cup butter melted
- ½ teaspoon cinnamon or to taste, or 1 tablespoon cinnamon sugar
Instructions
- Preheat oven to 350°F. Grease a 9x13 pan.
- Peel apples, remove the core, and dice into bite-sized pieces. Spread diced apples on the bottom of the prepared bottom. Top with apple pie filling.
- Evenly sprinkle cake mix over top of pie filling. DO NOT MIX.
- Pour melted butter over cake mix and sprinkle cinnamon on top.
- Bake for 50-60 minutes or until browned and cooked through.
Cup of Yum
Notes
- Including fresh diced apples adds texture and fresh apple flavor.
- Use white, yellow, or spice cake mix based on preference; do not mix the layers.
- Ensure melted butter covers most of the cake mix evenly to prevent dry patches.
Nutrition Information
Calories
217
(11%)
Carbohydrates
51g
(17%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
337mg
(14%)
Potassium
57mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
20IU
(0%)
Vitamin C
1.1mg
(1%)
Calcium
96mg
(10%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 51g | 17% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 337mg | 14% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.