5.0 from 18 votes
Apple Dumplings
Quick and easy apple dumplings with a slice of apple wrapped in a crescent roll and baked in a delicious brown sugar syrup for the perfect fall dessert.
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
5 mins
Total Time
1 hr
Servings: 8
Calories: 263 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounce can crescent rolls (8 count)
- 2 large Granny Smith apples
- 2 teaspoons cinnamon
- vanilla ice cream for serving
Cinnamon Brown Sugar Syrup
- 1 cup brown sugar packed
- 1 cup water
- 2 Tablespoons butter
- ⅛ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 Tablespoon cornstarch
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 8x8 or 9x9 inch square baking dish with nonstick spray and set aside.
- Peel and core apples. Then cut into quarters. Sprinkle each apple quarter with ¼ teaspoon of cinnamon.
- Wrap each apple quarter with a crescent roll and seal up all the edges. Place in prepared 9x9 inch pan.
- In a medium saucepan mix in all the syrup ingredients. Bring to a light boil and simmer for 2 minutes while stirring continuously.
- Pour the syrup in the pan over the crescent rolls.
- Bake in a preheated oven at 350 degrees Fahrenheit for 35 minutes or until golden brown on top and the apple is cooked through.
- Let cool 5 minutes and serve with vanilla ice cream if desired.
Cup of Yum
Notes
- FRIDGE: You can either cover the baking dish tightly in plastic wrap or transfer the crescent roll apple dumplings to an airtight container. Store in the fridge for 4-5 days, and reheat when you want to enjoy a warm apple dumpling! Be sure to scoop all of the syrup into the airtight container that you transfer the dumplings to.
- FREEZER: Transfer leftover dumplings and syrup into an airtight container and freeze for up to 3 months. Cook dumplings from frozen until warmed all the way through.
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
47g
(16%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
255mg
(11%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
119IU
(2%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 255mg | 11% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.