0 from 18 votes
Apple Dutch Baby
This apple dutch baby is a fun take on a classic dutch baby pancake. It's puffy, sweet and such an impressive (but easy) dish to serve for breakfast, brunch or even dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 147 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
Apple Mixture
- 2 medium apples, or 1 large apple peeled, cored and sliced thinly (I used Honeycrisp)
- 2 Tablespoons maple syrup
- 1 Tablespoon lemon juice
- 1 teaspoon cinnamon
Dutch Baby
- 3 large eggs
- ½ cup unsweetened almond milk or oat milk
- ½ cup oat flour
- 1 Tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 3 Tablespoons butter unsalted or salted
- powdered sugar for dusting, optional
Instructions
- Preheat oven to 425°F.
- In a medium bowl, mix together the sliced apples, maple syrup, lemon juice, and cinnamon until the apples are coated. Set aside.
- In a separate bowl, whisk together the eggs, milk, flour, maple syrup, cinnamon and salt until smooth.
- Heat a 9 or 10-inch cast iron over medium-high heat and add the butter. Once the butter melts, add the apple mixture and cook for 5-7 minutes, stirring occasionally, until the apples are softened and slightly caramelized.
- Pour the egg mixture over the apples and immediately transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, until the Dutch baby is puffed up and golden brown.
- Serve warm, dusted with powdered sugar and/or a drizzle of maple syrup, if desired.
Cup of Yum
Nutrition Information
Serving
1/8th pancake
Calories
147kcal
(7%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
1g
Cholesterol
81mg
(27%)
Sodium
111mg
(5%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 147
% Daily Value*
| Serving | 1/8th pancake | |
| Calories | 147kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 111mg | 5% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.