Apple Dutch Baby

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    147 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Apple Dutch Baby

This apple dutch baby is a fun take on a classic dutch baby pancake. It's puffy, sweet and such an impressive (but easy) dish to serve for breakfast, brunch or even dessert.

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Ingredients

Servings

Apple Mixture

  • 2 medium apples, or 1 large apple peeled, cored and sliced thinly (I used Honeycrisp)
  • 2 Tablespoons maple syrup
  • 1 Tablespoon lemon juice
  • 1 teaspoon cinnamon

Dutch Baby

  • 3 large eggs
  • ½ cup unsweetened almond milk or oat milk
  • ½ cup oat flour
  • 1 Tablespoon maple syrup
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 Tablespoons butter unsalted or salted
  • powdered sugar for dusting, optional
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Instructions

  1. Preheat oven to 425°F.
  2. In a medium bowl, mix together the sliced apples, maple syrup, lemon juice, and cinnamon until the apples are coated. Set aside.
  3. In a separate bowl, whisk together the eggs, milk, flour, maple syrup, cinnamon and salt until smooth.
  4. Heat a 9 or 10-inch cast iron over medium-high heat and add the butter. Once the butter melts, add the apple mixture and cook for 5-7 minutes, stirring occasionally, until the apples are softened and slightly caramelized.
  5. Pour the egg mixture over the apples and immediately transfer the skillet to the preheated oven.
  6. Bake for 15-20 minutes, until the Dutch baby is puffed up and golden brown.
  7. Serve warm, dusted with powdered sugar and/or a drizzle of maple syrup, if desired.

Nutrition Information

Show Details
Serving 1/8th pancake Calories 147kcal (7%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 3g (15%) Monounsaturated Fat 1g Cholesterol 81mg (27%) Sodium 111mg (5%) Potassium 90mg (3%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 147 kcal

% Daily Value*

Serving 1/8th pancake
Calories 147kcal 7%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 1g 5%
Cholesterol 81mg 27%
Sodium 111mg 5%
Potassium 90mg 2%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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