5.0 from 12 votes
Apple Dutch Baby
A light and fluffy Dutch Baby is baked until golden & topped with a sweet apple topping!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4
Calories: 292 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 3 eggs
- ½ cup all purpose flour
- ⅓ cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Apple Topping
- 1 tablespoon butter
- 2 apples peeled and sliced
- 3 tablespoons granulated sugar
- ½ teaspoon cinnamon
- 3 tablespoons water
- 1 tablespoon cornstarch and water each
Instructions
Apple Topping
- Melt butter in a medium pan and add all ingredients except for the cornstarch & 1 tablespoon water.
- Once apples are softened, (about five minutes) stir in cornstarch and water and cook until thick.
Cup of Yum
Dutch Baby
- Add eggs, flour, milk, sugar, vanilla, and salt to a blender and blend until smooth (or whisk until smooth).
- Set batter aside. Place a 9" or 10" skillet in the oven and preheat to 425°F.
- When the oven is hot, remove the pan (it will be hot!) and add two tablespoons butter, swirling to melt.
- Pour batter into pan and immediately place back in the oven.
- Bake for 15-18 minutes until puffed at the edges and golden.
- Top with apple topping and serve.
Notes
- A dutch baby will rise in the oven and fall once removed, this is expected!
- Be sure to preheat the skillet, this is essential to having it cook properly. If you don't have a cast iron skillet an oven-proof skillet will work.
- Top it with the homemade topping in this recipe or use a can of your favorite pie filling or fresh fruit and whipped cream.
Nutrition Information
Calories
292
(15%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
146mg
(49%)
Sodium
142mg
(6%)
Potassium
195mg
(6%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
529IU
(11%)
Vitamin C
4mg
(4%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292 | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 142mg | 6% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.