Apple Dutch Baby

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    292 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Apple Dutch Baby

A light and fluffy Dutch Baby is baked until golden & topped with a sweet apple topping!

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Ingredients

Servings
  • 2 tablespoons butter
  • 3 eggs
  • ½ cup all purpose flour
  • cup milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Apple Topping

  • 1 tablespoon butter
  • 2 apples peeled and sliced
  • 3 tablespoons granulated sugar
  • ½ teaspoon cinnamon
  • 3 tablespoons water
  • 1 tablespoon cornstarch and water each
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Instructions

Apple Topping

  1. Melt butter in a medium pan and add all ingredients except for the cornstarch & 1 tablespoon water.
  2. Once apples are softened, (about five minutes) stir in cornstarch and water and cook until thick.

Dutch Baby

  1. Add eggs, flour, milk, sugar, vanilla, and salt to a blender and blend until smooth (or whisk until smooth).
  2. Set batter aside. Place a 9" or 10" skillet in the oven and preheat to 425°F.
  3. When the oven is hot, remove the pan (it will be hot!) and add two tablespoons butter, swirling to melt.
  4. Pour batter into pan and immediately place back in the oven.
  5. Bake for 15-18 minutes until puffed at the edges and golden.
  6. Top with apple topping and serve.

Notes

  • A dutch baby will rise in the oven and fall once removed, this is expected!
  • Be sure to preheat the skillet, this is essential to having it cook properly. If you don't have a cast iron skillet an oven-proof skillet will work. 
  • Top it with the homemade topping in this recipe or use a can of your favorite pie filling or fresh fruit and whipped cream.
  •  

Nutrition Information

Show Details
Calories 292 (15%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 146mg (49%) Sodium 142mg (6%) Potassium 195mg (6%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 529IU (11%) Vitamin C 4mg (4%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292 15%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 146mg 49%
Sodium 142mg 6%
Potassium 195mg 4%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 529IU 11%
Vitamin C 4mg 4%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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