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Apple French Toast with Blueberries
5 from 3 votes

Apple French Toast with Blueberries

Balanced, flavorful, and enjoyable—this recipe has it all.

Course: Breakfast, Baked Goods, Others
Cuisine: Vegetarian

Ingredients

  • 1 stick ½ cup butter, plus 1 tablespoon
  • ½ cup brown sugar
  • 4 tablespoons cream divided
  • 1 apple Gala variety
  • kosher salt
  • 1 cup blueberries
  • 4 egg
  • ½ teaspoon nutmeg freshly grated
  • 1 teaspoon vanilla
  • 8 lices bread thick sliced

Instructions

    Cup of Yum
  1. In a medium sauté pan, melt 1 stick butter and add brown sugar. Stir to combine and cook for 1 minute. Add 2 tablespoons cream, stir and cook for an additional minute. Add apple and sprinkle of salt, cover with lid and cook for 4-5 minutes. Remove from heat and add blueberries and cover with lid again to keep warm and soften blueberries.
  2. Heat a fry pan over medium high heat and add 1 tablespoon butter to melt. In a large bowl, whisk eggs, remaining 2 tablespoons cream, nutmeg and vanilla together until mixed well and frothy. Dredge bread in egg mixture on both sides and fry one or two pieces of bread at a time, flipping after 2-3 minutes each side.
  3. Top French toast slices with apple and blueberry mixture.