Apple French Toast with Blueberries
User Reviews
5
3 reviews
Excellent
-
Course
Breakfast, Baked Goods, Others
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Cuisine
Vegetarian
Apple French Toast with Blueberries
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 stick ½ cup butter, plus 1 tablespoon
- ½ cup brown sugar
- 4 tablespoons cream divided
- 1 apple Gala variety
- kosher salt
- 1 cup blueberries
- 4 egg
- ½ teaspoon nutmeg freshly grated
- 1 teaspoon vanilla
- 8 lices bread thick sliced
Instructions
- In a medium sauté pan, melt 1 stick butter and add brown sugar. Stir to combine and cook for 1 minute. Add 2 tablespoons cream, stir and cook for an additional minute. Add apple and sprinkle of salt, cover with lid and cook for 4-5 minutes. Remove from heat and add blueberries and cover with lid again to keep warm and soften blueberries.
- Heat a fry pan over medium high heat and add 1 tablespoon butter to melt. In a large bowl, whisk eggs, remaining 2 tablespoons cream, nutmeg and vanilla together until mixed well and frothy. Dredge bread in egg mixture on both sides and fry one or two pieces of bread at a time, flipping after 2-3 minutes each side.
- Top French toast slices with apple and blueberry mixture.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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