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Apple Fritter Apple Cinnamon Muffins Recipe
4.4 from 60 votes

Apple Fritter Apple Cinnamon Muffins Recipe

Apple Fritter Apple Cinnamon Muffins blend warm cinnamon-spiced batter with chopped apples, creating moist, tender mini muffins topped with a simple powdered sugar glaze. These bite-sized treats capture the flavors of apple fritters, offering sweet notes of apple and cinnamon in a handheld form that's suitable for snacks or breakfast.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 266 kcal
Course: Dessert
Cuisine: American

Ingredients

Apple Fritter Apple Cinnamon Muffins
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • 2 egg
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 cups apple peeled and chopped
Glaze
  • 1-1/2 cups powdered sugar
  • 3 tablespoons milk

Instructions

Apple Fritter Apple Cinnamon Muffins
    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a mini muffin pan with cooking spray.
  2. Peel and chop the apples. 
  3. In a large bowl, stir together flour, baking powder, salt, sugar, and cinnamon.
  4. In a large measuring cup, add eggs and beat with a fork.
  5. In the same measuring cup, pour in the milk and vanilla.
  6. Pour the egg and milk mixture into the bowl with the dry ingredients and stir until combined.
  7. Stir in the chopped apples.
  8. Pour the batter into a mini muffin pan or pans. Makes 24 - 36 muffins.
  9. Bake in a preheated oven for 15 minutes.
  10. Remove and let cool. Meanwhile, make the glaze.
Glaze
  1. In a medium bowl add powdered sugar and 3 tablespoons of milk. Stir until lumps are removed. May need to add more milk if it is too thick.
  2. Pour glaze over cooled Apple Fritter Apple Cinnamon Muffins

Notes

  • Nutritional information for this recipe should be calculated based on actual ingredients used as values can vary.
  • The muffins make 24 to 36 mini-sized servings, ideal for sharing or portion control.
  • Ensure the glaze is poured only after muffins have cooled to prevent melting.

Nutrition Information

Calories 266kcal (13%) Carbohydrates 55g (18%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 44mg (15%) Sodium 179mg (7%) Potassium 331mg (7%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 135IU (3%) Vitamin C 1.4mg (2%) Calcium 145mg (15%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%
Carbohydrates 55g 18%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 44mg 15%
Sodium 179mg 7%
Potassium 331mg 7%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 135IU 3%
Vitamin C 1.4mg 2%
Calcium 145mg 15%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.