Apple Fritter Apple Cinnamon Muffins Recipe
User Reviews
4.4
Apple Fritter Apple Cinnamon Muffins Recipe
Description
This muffin recipe uses a combination of all-purpose flour, baking powder, cinnamon, and sugar to create a spiced base that complements the fresh, peeled, and chopped apples stirred into the batter. Eggs, milk, and vanilla provide moisture and richness, supporting a soft crumb texture. Baking in a mini muffin pan results in smaller portions, making it convenient for serving and snacking.
The glaze is made by mixing powdered sugar with a small amount of milk until smooth, then drizzling over cooled muffins for added sweetness and a slight crunch once set. The cinnamon in the batter pairs well with the fruity apple pieces to evoke the taste of classic apple fritters.
These muffins suit a casual breakfast or a sweet snack and can be made in batches to store for later. Cooling the muffins before glazing prevents the glaze from melting. The recipe advises letting the glaze consistency be adjusted by adding milk as needed to achieve the desired thickness.
Ingredients
Apple Fritter Apple Cinnamon Muffins
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 2 teaspoons cinnamon
- 2 egg
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups apple peeled and chopped
Glaze
- 1-1/2 cups powdered sugar
- 3 tablespoons milk
Instructions
Apple Fritter Apple Cinnamon Muffins
- Preheat oven to 350 degrees F. Spray a mini muffin pan with cooking spray.
- Peel and chop the apples.
- In a large bowl, stir together flour, baking powder, salt, sugar, and cinnamon.
- In a large measuring cup, add eggs and beat with a fork.
- In the same measuring cup, pour in the milk and vanilla.
- Pour the egg and milk mixture into the bowl with the dry ingredients and stir until combined.
- Stir in the chopped apples.
- Pour the batter into a mini muffin pan or pans. Makes 24 - 36 muffins.
- Bake in a preheated oven for 15 minutes.
- Remove and let cool. Meanwhile, make the glaze.
Glaze
- In a medium bowl add powdered sugar and 3 tablespoons of milk. Stir until lumps are removed. May need to add more milk if it is too thick.
- Pour glaze over cooled Apple Fritter Apple Cinnamon Muffins
Notes
- Nutritional information for this recipe should be calculated based on actual ingredients used as values can vary.
- The muffins make 24 to 36 mini-sized servings, ideal for sharing or portion control.
- Ensure the glaze is poured only after muffins have cooled to prevent melting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 179mg | 7% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 145mg | 15% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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