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Apple Fruit Leather
4.3 from 30 votes

Apple Fruit Leather

Apple Fruit Leather made refined sugar-free using 4 ingredients for a healthy vegan, paleo snack. This easy to make fruit rollup is perfect for school lunches.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 7 fruit roll-ups
Calories: 52 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups apple peeled, cored and chopped
  • 1/2 cup water
  • 2 Tbsp coconut sugar
  • 1 tsp ground cinnamon
  • 1 Tbsp lemon juice
  • 1 pinch salt sea salt

Instructions

    Cup of Yum
  1. Add all ingredients to a saucepan, cover, and bring to a full boil. Continue cooking, stirring occasionally, until apples have softened, about 20 minutes.
  2. Remove cover and continue cooking at a gentle boil 15 minutes longer, stirring occasionally.
  3. Remove from heat and allow mixture to cool. Transfer to a blender and blend until completely smooth.
  4. Preheat the oven to 170 degrees F and line a baking sheet with parchment paper.
  5. Pour the pureed apple mixture onto the parchment-lined baking sheet and smooth into an even layer. The mixture will be spread thinly - this is normal.
  6. Place the baking sheet on the center rack of the preheated oven and bake 2.5 to 3 hours, until fruit leather has set up and feels firm to the touch.
  7. Remove the baking sheet from oven and allow the apple fruit leather to cool. Transfer the entire baking sheet to the refrigerator and refrigerate until chilled.
  8. Lift the parchment paper and the fruit leather off of the baking sheet and transfer it to a cutting board. Use sharp kitchen scissors to cut long strips, creating individual fruit roll-ups.
  9. Store the apple fruit leather in a sealed container in the refrigerator for up to 10 days.

Nutrition Information

Serving 1of 7 Calories 52kcal (3%) Carbohydrates 17g (6%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 7 fruit roll-ups

Amount Per Serving

Calories 52

% Daily Value*

Serving 1of 7
Calories 52kcal 3%
Carbohydrates 17g 6%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.