Apple Fruit Leather
User Reviews
4.3
30 reviews
Good
Apple Fruit Leather
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Apple Fruit Leather made refined sugar-free using 4 ingredients for a healthy vegan, paleo snack. This easy to make fruit rollup is perfect for school lunches.
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Ingredients
- 4 cups apple peeled, cored and chopped
- 1/2 cup water
- 2 Tbsp coconut sugar
- 1 tsp ground cinnamon
- 1 Tbsp lemon juice
- 1 pinch salt sea salt
Instructions
- Add all ingredients to a saucepan, cover, and bring to a full boil. Continue cooking, stirring occasionally, until apples have softened, about 20 minutes.
- Remove cover and continue cooking at a gentle boil 15 minutes longer, stirring occasionally.
- Remove from heat and allow mixture to cool. Transfer to a blender and blend until completely smooth.
- Preheat the oven to 170 degrees F and line a baking sheet with parchment paper.
- Pour the pureed apple mixture onto the parchment-lined baking sheet and smooth into an even layer. The mixture will be spread thinly - this is normal.
- Place the baking sheet on the center rack of the preheated oven and bake 2.5 to 3 hours, until fruit leather has set up and feels firm to the touch.
- Remove the baking sheet from oven and allow the apple fruit leather to cool. Transfer the entire baking sheet to the refrigerator and refrigerate until chilled.
- Lift the parchment paper and the fruit leather off of the baking sheet and transfer it to a cutting board. Use sharp kitchen scissors to cut long strips, creating individual fruit roll-ups.
- Store the apple fruit leather in a sealed container in the refrigerator for up to 10 days.
Nutrition Information
Show Details
Serving
1of 7
Calories
52kcal
(3%)
Carbohydrates
17g
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 7fruit roll-ups
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Serving | 1of 7 | |
| Calories | 52kcal | 3% |
| Carbohydrates | 17g | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
30 reviews
Good
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