
0 from 42 votes
Apple Glazed Baked Ham
Baked Ham is something I make almost every holiday including Easter and Christmas! I usually cook Christmas dinner twice, once for my husband’s side of the family and once for us. The first dinner is a turkey so we always have ham for our own Christmas dinner. To be honest, my kids absolutely LOVE ham and they prefer it over turkey any day of the week!
Prep Time
20 mins
Cook Time
4 hrs 20 mins
Additional Time
15 mins
Total Time
4 hrs 30 mins
Servings: 20
Calories: 1018 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 bone in pre-cooked ham (approx 8-10 lbs)
- ⅓ cup Apple Jelly
- 2 tablespoons butter softened
- 2 tablespoons Dijon mustard
- 1 cup white wine (or apple juice)
- 2 Granny Smith apples
Instructions
- Remove ham from packaging and using a sharp knife, score the ham diagonally about every ¾". Repeat scoring the opposite way creating a diamond shape.
- Preheat oven to 325°F. Slice apples and place in the bottom of a large roasting pan.
- Melt apple jelly in the microwave. Stir in butter until melted and finally stir in dijon mustard.
- Brush half of the mustard mixture over the ham. Pour wine or apple juice in the bottom of the pan
- Bake uncovered as directed on the package (time will vary based on size).
- Half way through, remove ham from the oven and brush on remaining glaze.
- Remove from oven, allow ham to rest 15 minutes. Slice ham and pour any pan juices over the slices.
Cup of Yum
Nutrition Information
Calories
1018
(51%)
Carbohydrates
6g
(2%)
Protein
86g
(172%)
Fat
68g
(105%)
Saturated Fat
24g
(120%)
Cholesterol
251mg
(84%)
Sodium
4777mg
(199%)
Potassium
1178mg
(34%)
Sugar
4g
(8%)
Vitamin A
45IU
(1%)
Vitamin C
1.3mg
(1%)
Calcium
32mg
(3%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 1018
% Daily Value*
Calories | 1018 | 51% |
Carbohydrates | 6g | 2% |
Protein | 86g | 172% |
Fat | 68g | 105% |
Saturated Fat | 24g | 120% |
Cholesterol | 251mg | 84% |
Sodium | 4777mg | 199% |
Potassium | 1178mg | 25% |
Sugar | 4g | 8% |
Vitamin A | 45IU | 1% |
Vitamin C | 1.3mg | 1% |
Calcium | 32mg | 3% |
Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.