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Apple Glazed Pork Chop Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 4 pork chops
  • 1 cup apple juice
  • 3 pieces apples thinly sliced
  • 1 medium onion sliced
  • 1/8 cup dark brown sugar
  • 2 tablespoons butter
  • a pinch of dried thyme
  • a pinch of dried rosemary
  • a pinch of dried oregano
  • 1/4 cup cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Run salt and pepper on the pork chop. Let stand for 15 minutes.
  2. Heat the cooking oil in a pan.
  3. Pan Fry both sides of the pork chop until it turns brown. Remove excess oil.
  4. Pour-in the apple juice. Let boil.
  5. Add rosemary, oregano, thyme, and half of the brown sugar. Simmer for 15 minutes (add extra apple juice as necessary). Turn the heat off when the sauce reduces.
  6. Heat a separate skillet and then put in the butter.
  7. Add the onion, apples, and remaining sugar. Stir and then cook for about 5 minutes.
  8. Arrange the pork chop in a serving plate and then top with the apples and onion.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.