Apple Glazed Pork Chop Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
4
-
Course
Main Course, Lunch, Others
Apple Glazed Pork Chop Recipe
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 4 pork chops
- 1 cup apple juice
- 3 pieces apples thinly sliced
- 1 medium onion sliced
- 1/8 cup dark brown sugar
- 2 tablespoons butter
- a pinch of dried thyme
- a pinch of dried rosemary
- a pinch of dried oregano
- 1/4 cup cooking oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Add to Shopping List
Instructions
- Run salt and pepper on the pork chop. Let stand for 15 minutes.
- Heat the cooking oil in a pan.
- Pan Fry both sides of the pork chop until it turns brown. Remove excess oil.
- Pour-in the apple juice. Let boil.
- Add rosemary, oregano, thyme, and half of the brown sugar. Simmer for 15 minutes (add extra apple juice as necessary). Turn the heat off when the sauce reduces.
- Heat a separate skillet and then put in the butter.
- Add the onion, apples, and remaining sugar. Stir and then cook for about 5 minutes.
- Arrange the pork chop in a serving plate and then top with the apples and onion.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
