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Apple Hand Pies
Apple Hand Pies are a flaky hand-held dessert, full of warm Autumn spices!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 10 pies
Calories: 269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 21 ounces apple pie filling store bought or homemade below
- 1 tablespoon cinnamon
- 1 package double pie crust store bought or homemade
- 1 egg
- 1 teaspoon milk
Instructions
- Preheat oven to 425°F.
- Chop apple pie filling into small pieces and mix with cinnamon. Beat the egg with milk until combined.
- Roll out the pie dough to ⅛" thick and using a 4-inch circle cutter, cut out 10 circles.
- Add 1 ½ tablespoons of the apple pie filling to each circle.
- Brush egg wash around the edges and fold over the dough making a half circle. Use a fork to crimp the edges firmly together. Make two slits on the top of the pie.
- Brush with the remaining egg wash and bake for 12 minutes.
Cup of Yum
Notes
- If your apple pie filling has cinnamon (or is homemade) you may not need to add extra cinnamon or may just want to add a little bit.
- Hand pies can be baked in an air fryer for 8-10 minutes at 350°F.
- To Make Homemade Pie Filling
- Any pie filling can be used in this recipe.
- Chop and peel 4 medium apples. Place in a shallow skillet with ⅓ cup sugar, 3 tablespoons water, 2 tablespoons butter, and 1 teaspoon cinnamon.
- Cover and cook for 4-6 minutes or until apples are tender.
- Combine 4 teaspoons cornstarch with 2 tablespoons water and add a little at a time to the simmering apples to thicken. You may not need all of the mixture.
- Cool completely before using.
Nutrition Information
Serving
1pie
Calories
269
(13%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
214mg
(9%)
Potassium
80mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
42IU
(1%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pies
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1pie | |
| Calories | 269 | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 214mg | 9% |
| Potassium | 80mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.