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5.0 from 3 votes

Apple Hazelnut Muffins

A perfect autumnal breakfast choice.

Prep Time
8 mins
Cook Time
8 mins
Total Time
30 mins
Servings: 12
Calories: 241 kcal
Course: Breakfast

Ingredients

  • 75 g (1/2 cup) wholemeal flour
  • 175 g (1 1/4 cup) plain flour
  • 2 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 120 ml (1/2 cup) vegetable oil
  • 180 ml (3/4 cup) milk
  • 1 egg
  • 1 tsp vanilla essence
  • 100 g (2/3 cup) sugar
  • 120 g (1 1/2 cup) peeled chopped apple
  • 50 g (1/2 cup) hazelnuts chopped

Instructions

    Cup of Yum
  1. Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil a 12 cup muffin tray.
  2. In a large bowl, mix the flours, baking powder, ground cinnamon and salt.
  3. In another bowl whisk together the oil, milk, egg, vanilla and sugar.
  4. Add the wet ingredients along with the diced apple and nuts into the dry and mix until just combined.
  5. Divide the muffin batter into the muffin cups and bake for 22mins or until a skewer inserted into a muffin comes out clean.
  6. Allow the muffins to cool slightly in the baking tin before transferring them a cooling rack.
  7. Eat, eat and eat some more.

Notes

  • And making these muffins is easy. There is no muffin that can go wrong (ha ha), as long as you chop the apples the right size - just under 1cm cubed.

Nutrition Information

Calories 241kcal (12%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 15mg (5%) Sodium 61mg (3%) Potassium 187mg (5%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 50IU (1%) Vitamin C 0.7mg (1%) Calcium 67mg (7%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 15mg 5%
Sodium 61mg 3%
Potassium 187mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 50IU 1%
Vitamin C 0.7mg 1%
Calcium 67mg 7%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.