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5.0 from 6 votes

Apple Maple Bacon Stuffed Cinnamon Raisin French Toast

This sweet, salty, creamy and crispy Apple Maple Bacon Stuffed Cinnamon Raisin French Toast makes a breakfast extra special. It is perfect for a weekend or holiday brunch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 656 kcal
Course: Breakfast
Cuisine: American

Ingredients

French Toast
  • 8 eggs
  • 1-1/2 cups half and half or 3/4 cup milk and 3/4 cup heavy cream
  • 3 tablespoons granulated sugar
  • 2 teaspoons vanilla
  • 8 lices Cinnamon Raisin Swirl Potato Bread
  • 2 tablespoons butter
  • 8 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 (21-ounce) can apple pie filling
  • 2 teaspoons cinnamon
  • 8 lices maple bacon chopped (see recipe below)
Maple Bacon
  • 8 lices thick bacon
  • 1/3 cup brown sugar
  • 1/3 cup pure maple syrup

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together eggs, half and half, granulated sugar, and vanilla.
  2. Dip each slice of Cinnamon Raisin Swirl Potato Bread into the egg mixture.
  3. Heat a large skillet over medium-low heat and melt butter.
  4. Add the soaked slices of Cinnamon Raisin Swirl Potato Bread to the hot skillet and cook for about 4 minutes on each side until the outside is a light golden brown and the inside is heated through. When cooked, remove the French toast to a serving platter or individual serving plates.
  5. In a small bowl, stir together the softened cream cheese and powdered sugar.
  6. Spread the cream cheese mixture on top of half of the slices of French toast.
  7. Spoon about 2 - 3 tablespoon of the apple pie filling on top of the cream cheese on each piece of cream cheese covered French toast.
  8. Sprinkle each with a dash of cinnamon.
  9. Divide the crumbled bacon evenly between the 4 apple-covered slices of French toast and place the bacon pieces on top of the apple pie filling.
  10. Cover the top of each Apple Maple Bacon Stuffed Cinnamon Raisin French Toast with one slice of cooked French Toast.
  11. Drizzle each serving of Apple Maple Bacon Stuffed Cinnamon Raisin French Toast with maple syrup and sprinkle with a dusting of powdered sugar.
  12. To make the Maple Bacon, place the brown sugar in a small bowl and pour the maple syrup into a separate small bowl. Dredge each slice of bacon into the brown sugar and then into the maple syrup. Place the strips of bacon on a baking sheet covered with parchment paper.
  13. Bake in a preheated oven at 350 degrees F for about 15 minutes to 18 minutes. Watch closely so it does not burn.

Nutrition Information

Calories 656kcal (33%) Carbohydrates 47g (16%) Protein 20g (40%) Fat 43g (66%) Saturated Fat 17g (85%) Cholesterol 246mg (82%) Sodium 726mg (30%) Potassium 571mg (16%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 817IU (16%) Vitamin C 1mg (1%) Calcium 174mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 656

% Daily Value*

Calories 656kcal 33%
Carbohydrates 47g 16%
Protein 20g 40%
Fat 43g 66%
Saturated Fat 17g 85%
Cholesterol 246mg 82%
Sodium 726mg 30%
Potassium 571mg 12%
Fiber 3g 12%
Sugar 30g 60%
Vitamin A 817IU 16%
Vitamin C 1mg 1%
Calcium 174mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.