Apple Maple Bacon Stuffed Cinnamon Raisin French Toast
User Reviews
5.0
6 reviews
Excellent
Apple Maple Bacon Stuffed Cinnamon Raisin French Toast
Report
This sweet, salty, creamy and crispy Apple Maple Bacon Stuffed Cinnamon Raisin French Toast makes a breakfast extra special. It is perfect for a weekend or holiday brunch.
Share:
Ingredients
French Toast
- 8 eggs
- 1-1/2 cups half and half or 3/4 cup milk and 3/4 cup heavy cream
- 3 tablespoons granulated sugar
- 2 teaspoons vanilla
- 8 slices Cinnamon Raisin Swirl Potato Bread
- 2 tablespoons butter
- 8 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 (21-ounce) can apple pie filling
- 2 teaspoons cinnamon
- 8 slices maple bacon chopped (see recipe below)
Maple Bacon
- 8 slices thick bacon
- 1/3 cup brown sugar
- 1/3 cup pure maple syrup
Add to Shopping List
Instructions
- In a medium bowl, whisk together eggs, half and half, granulated sugar, and vanilla.
- Dip each slice of Cinnamon Raisin Swirl Potato Bread into the egg mixture.
- Heat a large skillet over medium-low heat and melt butter.
- Add the soaked slices of Cinnamon Raisin Swirl Potato Bread to the hot skillet and cook for about 4 minutes on each side until the outside is a light golden brown and the inside is heated through. When cooked, remove the French toast to a serving platter or individual serving plates.
- In a small bowl, stir together the softened cream cheese and powdered sugar.
- Spread the cream cheese mixture on top of half of the slices of French toast.
- Spoon about 2 - 3 tablespoon of the apple pie filling on top of the cream cheese on each piece of cream cheese covered French toast.
- Sprinkle each with a dash of cinnamon.
- Divide the crumbled bacon evenly between the 4 apple-covered slices of French toast and place the bacon pieces on top of the apple pie filling.
- Cover the top of each Apple Maple Bacon Stuffed Cinnamon Raisin French Toast with one slice of cooked French Toast.
- Drizzle each serving of Apple Maple Bacon Stuffed Cinnamon Raisin French Toast with maple syrup and sprinkle with a dusting of powdered sugar.
- To make the Maple Bacon, place the brown sugar in a small bowl and pour the maple syrup into a separate small bowl. Dredge each slice of bacon into the brown sugar and then into the maple syrup. Place the strips of bacon on a baking sheet covered with parchment paper.
- Bake in a preheated oven at 350 degrees F for about 15 minutes to 18 minutes. Watch closely so it does not burn.
Nutrition Information
Show Details
Calories
656kcal
(33%)
Carbohydrates
47g
(16%)
Protein
20g
(40%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Cholesterol
246mg
(82%)
Sodium
726mg
(30%)
Potassium
571mg
(16%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
817IU
(16%)
Vitamin C
1mg
(1%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 47g | 16% |
| Protein | 20g | 40% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 246mg | 82% |
| Sodium | 726mg | 30% |
| Potassium | 571mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Brioche French Toast Casserole (with Cinnamon Toast Croutons)
North American, American, Canadian
5.0
(3 reviews)
