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0 from 12 votes

Apple Milkshake | Apple Shake

Apple Milkshake is a quick and easy beverage that can be made for breakfast or as quick snack. This Apple Shake recipe is made with almond milk and can easily be made with any other plant based milk.

Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 310 kcal
Course: Drinks
Cuisine: International

Ingredients

  • 2 apples medium-sized, or 1 cup tightly packed chopped apples, preferably organic
  • 2 cups almond milk or lite coconut milk
  • ¼ teaspoon ground cinnamon (cinnamon powder), optional
  • 2 to 3 tablespoons sugar or add as required, optional

Instructions

    Cup of Yum
  1. Peel, core and chop the apples. Add them in the blender jar along ¼ teaspoon cinnamon powder and 2 to 3 tablespoons of sugar. The amount of sugar to be added depends on the sweetness of the apples. So add as required.
  2. Add ½ cup of the almond milk or lite coconut milk. Blend all the ingredients till smooth.
  3. Add the remaining almond milk or coconut milk and blend again.
  4. Pour the apple milkshake in glasses sprinkled with ground cinnamon powder. You can also add some chopped apple cubes while serving.

Notes

  • You can even use Non GMO soy milk or cashew milk.
  • Use sweet tasting apples.
  • Preferably remove the peels from the apples. 
  • Ground cinnamon can be skipped. You could even add a bit of vanilla extract instead or ground green cardamom powder. 
  • Add sweetener of your choice or you can choose to omit adding the sugar entirely. 

Nutrition Information

Calories 310kcal (16%) Carbohydrates 44g (15%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 169mg (7%) Potassium 199mg (6%) Fiber 5g (20%) Sugar 31g (62%) Vitamin A 99IU (2%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 1mg Vitamin B6 1mg Vitamin C 8mg (9%) Vitamin E 1mg Vitamin K 4µg Calcium 15mg (2%) Vitamin B9 (Folate) 5µg Iron 1mg (6%) Magnesium 9mg Phosphorus 20mg Zinc 1mg

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 44g 15%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 169mg 7%
Potassium 199mg 4%
Fiber 5g 20%
Sugar 31g 62%
Vitamin A 99IU 2%
Vitamin B1 (Thiamine) 1mg
Vitamin B2 (Riboflavin) 1mg
Vitamin B3 (Niacin) 1mg
Vitamin B6 1mg
Vitamin C 8mg 9%
Vitamin E 1mg
Vitamin K 4µg
Calcium 15mg 2%
Vitamin B9 (Folate) 5µg
Iron 1mg 6%
Magnesium 9mg 2%
Phosphorus 20mg
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

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