0 from 27 votes
Apple Muffins
Apple muffins are full of warm apple bits and topped with a sweet cinnamon crumble for a family-favorite bakery-style muffin!
Prep Time
15 mins
Cook Time
15 mins
Total Time
43 mins
Servings: 12
Calories: 316 kcal
Course:
Breakfast , Snacks , Bread
Cuisine:
American
Ingredients
Cinnamon Crumble
- ¼ cup sugar
- ½ teaspoon cinnamon
- 3 tablespoons all-purpose flour
- 2 tablespoons Butter, cubed
Apple Muffin Batter
- ½ cup butter
- 1¼ cups sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 eggs
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ cup milk
- 2 cups peeled, cored and sliced apples
- ½ cup chopped walnuts (optional)
Instructions
- Preheat the oven to 375°F.
- Lightly grease muffin pan with cooking spray or line with cupcake liners.
- Make cinnamon crumble by mixing together sugar, cinnamon, flour, and cubed butter in a small bowl. Use a fork or pastry blender to create crumble (butter pieces should be small). Set aside.
- Cream butter, sugar, vanilla, and salt in a large bowl until fluffy. Add eggs one at a time and beat until mixed.
- In another bowl, mix flour, baking powder, and cinnamon. Add this to your creamed mixture, along with the milk, and mix until just incorporated. Fold in sliced apples.
- Scoop into muffin cups until ¾ filled. Sprinkle with crumble and bake for 28-30 minutes, or until muffin tops are golden brown and a toothpick inserted in the center comes out clean. Let cool before serving.
Cup of Yum
Notes
- STORE. Place cooled muffins in an airtight container or Ziploc freezer bag. Store at room temperature for 1-2 days, in the fridge for 3-4 days, or in the freezer for 2-3 months. Thaw if needed before serving.
- Place cooled muffins in an airtight container or Ziploc freezer bag. Store at room temperature for 1-2 days, in the fridge for 3-4 days, or in the freezer for 2-3 months. Thaw if needed before serving.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
197mg
(8%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
363IU
(7%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 197mg | 8% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.