Servings
Font
Back
0 from 0 votes

Apple Nachos

Apple Nachos are the no bake dessert you can eat with your fingers! With tart apples covered in caramel, chocolate and crunchy nuts, this easy recipe turns regular apple slices into a sweet and gooey treat.

Prep Time
15 mins
Cook Time
15 mins
Total Time
17 mins
Servings: 8 servings
Calories: 423 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 large granny smith apples sliced
  • 35 large marshmallows
  • ¼ cup butter
  • 35 caramels unwrapped
  • 1 Tablespoon evaporated milk or half and half
  • ¼ cup peanuts
  • ¼ cup mini semi-sweet morsels
  • 2 Tablespoons chocolate syrup

Instructions

    Cup of Yum
  1. Slice apples and arrange on platter.
  2. In saucepan, melt marshmallows and butter until creamy. Set aside.
  3. In microwave dish, melt caramels with milk (cooking in 30 second intervals, and stirring). Set aside.
  4. Pour marshmallow cream over apple slices, followed by caramel sauce. Drizzle chocolate syrup and sprinkle with peanuts and mini chocolate morsels. Serve immediately and enjoy!

Notes

  • Feel free to mix up the apple nachos based on what you’re in the mood for. Here are some other great options to change it up:
  • White chocolate – Sub the mini chocolate morsels for white chocolate chips, or go half and half!
  • Other nuts – Chopped walnuts and almonds taste great with caramel.
  • Toffee – Heath toffee bits would be a delicious additionreminiscent of toffee candy apples.
  • Sprinkles – What kid is going to say “no” when you give them the optioon of a snack with sprinkles?
  • Candy- sprinkle on some M&M’s, chopped peanut butter cups or Snickers candy bars, or Reese’s Pieces for a delicious candy apple treat!
  • Peanut Butter – melt some peanut butter morsels, or warm up some creamy peanut butter and drizzle over the top with chocolate syrup!

Nutrition Information

Calories 423kcal (21%) Carbohydrates 78g (26%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Cholesterol 19mg (6%) Sodium 204mg (9%) Fiber 3g (12%) Sugar 60g (120%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 423

% Daily Value*

Calories 423kcal 21%
Carbohydrates 78g 26%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 6g 35%
Cholesterol 19mg 6%
Sodium 204mg 9%
Fiber 3g 12%
Sugar 60g 120%

* Percent Daily Values are based on a 2,000 calorie diet.