Apple Nachos
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Apple Nachos
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Apple Nachos are the no bake dessert you can eat with your fingers! With tart apples covered in caramel, chocolate and crunchy nuts, this easy recipe turns regular apple slices into a sweet and gooey treat.
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Ingredients
- 4 large granny smith apples sliced
- 35 large marshmallows
- ¼ cup butter
- 35 caramels unwrapped
- 1 Tablespoon evaporated milk or half and half
- ¼ cup peanuts
- ¼ cup mini semi-sweet morsels
- 2 Tablespoons chocolate syrup
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Instructions
- Slice apples and arrange on platter.
- In saucepan, melt marshmallows and butter until creamy. Set aside.
- In microwave dish, melt caramels with milk (cooking in 30 second intervals, and stirring). Set aside.
- Pour marshmallow cream over apple slices, followed by caramel sauce. Drizzle chocolate syrup and sprinkle with peanuts and mini chocolate morsels. Serve immediately and enjoy!
Notes
- Feel free to mix up the apple nachos based on what you’re in the mood for. Here are some other great options to change it up:
- White chocolate – Sub the mini chocolate morsels for white chocolate chips, or go half and half!
- Other nuts – Chopped walnuts and almonds taste great with caramel.
- Toffee – Heath toffee bits would be a delicious additionreminiscent of toffee candy apples.
- Sprinkles – What kid is going to say “no” when you give them the optioon of a snack with sprinkles?
- Candy- sprinkle on some M&M’s, chopped peanut butter cups or Snickers candy bars, or Reese’s Pieces for a delicious candy apple treat!
- Peanut Butter – melt some peanut butter morsels, or warm up some creamy peanut butter and drizzle over the top with chocolate syrup!
Nutrition Information
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Calories
423kcal
(21%)
Carbohydrates
78g
(26%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Cholesterol
19mg
(6%)
Sodium
204mg
(9%)
Fiber
3g
(12%)
Sugar
60g
(120%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 78g | 26% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 19mg | 6% |
| Sodium | 204mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 60g | 120% |
* Percent Daily Values are based on a 2,000 calorie diet.
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