Apple Olive Oil Cake
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Apple Olive Oil Cake
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Perfect for any occasion, this moist and flavorful apple olive oil cake is a must-try for apple lovers.
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Ingredients
- 2 medium apples about 375 g/ 13 oz, Note 2
- ½ lemon the juice
- 3 large eggs at room temperature
- ¾ cup granulated sugar 150 g/ 5.5 oz
- ⅓ cup + 1 tablespoon olive oil 90 ml, Note 3
- 1 ¼ cup all-purpose flour 180 g/ 6.5 oz
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 pinch of salt
- 2 teaspoons icing sugar for dusting the cake
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Instructions
- Preheat the oven to 350°F/180°C. Line the bottom of the springform pan with parchment paper and lightly butter the ring.
- Apples: Peel, core, and quarter the apples. Slice them thinly, place them in a medium bowl, and mix them with lemon juice and 1 tablespoon of the sugar.2 medium apples + ½ lemon + 1 tablespoon of the sugar
- Cake batter: Beat the eggs and the sugar until light and frothy, about 3 minutes. Gradually add olive oil while mixing. Scrape down the bowl with a rubber spatula.3 large eggs + ¾ cup granulated sugar / 150 g + ⅓ cup + 1 tablespoon olive oil / 90 ml
- Dry ingredients: In another bowl, mix the flour, baking powder, cinnamon, and salt. Add them to the egg mixture shortly and on low speed.1 ¼ cup all-purpose flour / 180 g + 1 teaspoon baking powder + 1 teaspoon cinnamon + 1 pinch of salt
- Add apples: Gently fold the sliced apples into the cake batter.
- Bake: Pour the batter into the prepared pan and bake it for 50 minutes or until the top is golden brown and a toothpick inserted into the middle of the cake comes out clean.
- Rest the cake in the pan for about 20 minutes, then transfer it to a wire rack to cool completely.
- Dust with icing sugar just before serving.2 teaspoons icing sugar
Equipments used:
Notes
- Measurements: I always recommend using a digital kitchen scale (the Amazon affiliate link opens in a new tab) in baking; it guarantees the best results. I also measured all the ingredients in cups, but I still recommend using a scale.
- Apples: Choose sweet and tart apples that hold their shape during baking, such as Gala, Fuji, Granny Smith, Honeycrisp, or Pink Lady.
- Olive oil: Choose mild or fruity extra virgin olive oil, not something too strong or flavorful. They are usually labeled as “mild” or “fruity”.
Nutrition Information
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Serving
1slice
Calories
243kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
56mg
(19%)
Sodium
104mg
(4%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
102IU
(2%)
Vitamin C
5mg
(6%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 243kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 56mg | 19% |
| Sodium | 104mg | 4% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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