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Apple Pancakes with Caramel Apple Syrup

Nothing says fall like apples! These Apple Pancakes are infused with apple cider and then covered in a sweet and delicious caramel apple syrup for the perfect fall breakfast.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 670 kcal
Course: Breakfast
Cuisine: American

Ingredients

Pancakes:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Greek vanilla yogurt
  • 1 cup apple cider
  • 2 eggs whites and yolks separated
Caramel Apple Syrup:
  • 1/4 cup butter
  • 1/4 cup apple cider*
  • 1 cup brown sugar

Instructions

To make the pancakes:
    Cup of Yum
  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, combine the yogurt, cider and egg yolks. Add the dry ingredients to the wet ingredients and mix just until combined.
  3. In another bowl, beat the egg whites until stiff peaks form. Add 1/4 of the egg whites to the batter and stir in. Add the remaining egg whites and fold in, just until combined.
  4. Heat a griddle over medium heat. Spray with nonstick cooking spray or melt a small amount of butter on the griddle. Pour batter by 1/4-cupfuls onto the hot griddle. Cook until browned, then flip and cook on the second side.
To make the syrup:
  1. In a small saucepan, melt the butter. Add in the apple cider, then stir in the brown sugar. Cook, whisking, until it comes to a boil. Boil for 1 minute, whisking constantly. Serve warm.

Notes

  • *using the 1/4 cup of cider will result in a thicker syrup. If you prefer a smoother syrup, use up to 1/2 cup of cider.
  • *using the 1/4 cup of cider will result in a thicker syrup. If you prefer a smoother syrup, use up to 1/2 cup of cider.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/4 of the recipe Calories 670kcal (34%) Carbohydrates 119g (40%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 126mg (42%) Sodium 806mg (34%) Fiber 4g (16%) Sugar 72g (144%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 670

% Daily Value*

Serving 1/4 of the recipe
Calories 670kcal 34%
Carbohydrates 119g 40%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 126mg 42%
Sodium 806mg 34%
Fiber 4g 16%
Sugar 72g 144%

* Percent Daily Values are based on a 2,000 calorie diet.