5.0 from 6 votes
Apple panna cotta
A deliciously creamy, easy dessert is given a fall twist with apple and cinnamon.
Prep Time
3 mins
Cook Time
3 mins
Total Time
7 mins
Servings: 2
Calories: 227 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- ⅓ cup milk 80ml
- 1 teaspoon gelatin
- 4 teaspoon maple syrup 20ml (1tbsp + 1tsp)
- ⅓ cup cream 80ml, I used heavy/double but can use lighter
- ⅓ cup unsweetened applesauce 80ml
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla essence
Instructions
- Put milk in a small pan and add gelatin. Leave approx 5min to 'bloom' - you will see it form a layer on top then this thins out as it dissolves.
- Meanwhile lightly oil 2 ramekins/custard dishes (4-6oz size).
- Gently warm the milk and ensure the gelatin dissolves, around 3-4min - test by putting a spoon in and seeing if you can see any lumps, there should be none.
- Remove from the heat and add the remaining ingredients and whisk to combine. The cinnamon may seem to float on the top - don't worry just try to combine as best you can.
- Pour into the ramekins/custard dishes and chill for at least 2hrs, 4+ or overnight if you want to remove from dishes.
- To remove from the dish, if you want to, sit the dish in a bowl of hot water for a minute then ease the top edge away with a knife before inverting on a plate (if the plate is damp, you can slide it to reposition if you need to).
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
38mg
(2%)
Potassium
145mg
(4%)
Sugar
14g
(28%)
Vitamin A
650IU
(13%)
Calcium
87mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 38mg | 2% |
| Potassium | 145mg | 3% |
| Sugar | 14g | 28% |
| Vitamin A | 650IU | 13% |
| Calcium | 87mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.