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Apple Pecan Cream Cheese Cake
4.8 from 15 votes

Apple Pecan Cream Cheese Cake

This Apple Pecan Cream Cheese Cake made with fresh apples, cinnamon, chopped pecans, and a cream cheese filling, topped with a vanilla glaze is a delicious fall dessert your guests will love.

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12
Calories: 416 kcal
Course: Dessert, Cake
Cuisine: American

Ingredients

Apple Filling
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 apple peeled and chopped
  • 1/2 cup pecans chopped
Cream Cheese Filling
  • 9 ounces cream cheese 1 block of cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
APPLE CAKE
  • 2/3 cup white sugar
  • 1/2 cup butter softened
  • 2 egg
  • 2 Tablespoons neutral cooking oil generic cooking oil
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
VANILLA GLAZE
  • 3/4 cup confectioners' sugar
  • 1-1/2 teaspoons milk adjust as needed for best consistency
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F (175 degrees C). Spray with baking spray or grease and flour a 9x5-inch loaf pan.
  2. In a medium bowl combine diced apples, pecans,brown sugar, and cinnamon. Set aside.
  3. In another bowl mix together softened cream cheese, sugar, and vanilla.
  4. In a large bowl beat together the softened butter and white sugar. Add in one egg at a time, while continuing to run the mixer. Mix in oil and vanilla.
  5. In a separate bowl sift together the dry ingredients: flour, baking powder, and salt. Add the wet ingredients (butter, sugar, egg mixture) into the dry ingredients and stir to combine.
  6. Pour half the batter into the prepared loaf pan; Spoon the cream cheese filling on top of the batter, sing a spatula to even out. Add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter.
  7. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, for about 1 hour to 1 hour 10 minutes.
  8. To make the vanilla glaze, mix all ingredients together in a small bowl. Drizzle on top of cake.

Nutrition Information

Calories 416kcal (21%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 10g (50%) Cholesterol 73mg (24%) Sodium 229mg (10%) Potassium 194mg (4%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 603IU (12%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 416

% Daily Value*

Calories 416kcal 21%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 73mg 24%
Sodium 229mg 10%
Potassium 194mg 4%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 603IU 12%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.