Apple Pecan Cream Cheese Cake
User Reviews
4.8
15 reviews
Excellent
Apple Pecan Cream Cheese Cake
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This Apple Pecan Cream Cheese Cake made with fresh apples, cinnamon, chopped pecans, and a cream cheese filling, topped with a vanilla glaze is a delicious fall dessert your guests will love.
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Ingredients
Apple Filling
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 apple peeled and chopped
- 1/2 cup pecans chopped
Cream Cheese Filling
- 9 ounces cream cheese 1 block of cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
APPLE CAKE
- 2/3 cup white sugar
- 1/2 cup butter softened
- 2 egg
- 2 Tablespoons neutral cooking oil generic cooking oil
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
VANILLA GLAZE
- 3/4 cup confectioners' sugar
- 1-1/2 teaspoons milk adjust as needed for best consistency
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray with baking spray or grease and flour a 9x5-inch loaf pan.
- In a medium bowl combine diced apples, pecans,brown sugar, and cinnamon. Set aside.
- In another bowl mix together softened cream cheese, sugar, and vanilla.
- In a large bowl beat together the softened butter and white sugar. Add in one egg at a time, while continuing to run the mixer. Mix in oil and vanilla.
- In a separate bowl sift together the dry ingredients: flour, baking powder, and salt. Add the wet ingredients (butter, sugar, egg mixture) into the dry ingredients and stir to combine.
- Pour half the batter into the prepared loaf pan; Spoon the cream cheese filling on top of the batter, sing a spatula to even out. Add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, for about 1 hour to 1 hour 10 minutes.
- To make the vanilla glaze, mix all ingredients together in a small bowl. Drizzle on top of cake.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
73mg
(24%)
Sodium
229mg
(10%)
Potassium
194mg
(4%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
603IU
(12%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 229mg | 10% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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