5.0 from 3 votes
Apple Pecan Crumble
Apple Pecan Crumble with a hint of cinnamon and maple syrup, a delicious treat bursting with Autumn flavours. It's such an easy dessert to put together with just a handful of simple ingredients. Quick, easy, the perfect family treat this Fall.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 people
Calories: 478 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 6 apples
- 100 g pecan halves
- 1 tablespoon maple syrup
- 100 g granulated sugar
- 100 g flour
- 100 g butter
- 3 tablespoon brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 190 degrees Celsius (350 Fahrenheit).
- To make the filling, peel and chop the apples.
- Butter an ovenproof dish, and add the apples together with the brown sugar, cinnamon and maple syrup.
- Toss well to coat the apples.
- Scatter half of the pecans over the apples.
- To make the crumble topping, roughly chop the remaining pecans, or add them to a food processor to blitz very briefly.
- Melt the butter and allow it to cool slightly.
- In a large bowl, sift the flour, add the melted butter, chopped pecans and sugar, and mix well.
- Top the apples with the pecan crumble topping and bake for 30 minutes or until golden.
Cup of Yum
Notes
- This crumble is incredibly easy to make, and it's pretty much failproof. Depending on the type of apples used, the filling will be either slightly tart and sweet, or just sweet.
- You don't necessarily need cooking apples for this recipe, it works with pretty much anything you have.
- Make sure the oven temperature is moderate, too high, and the topping will brown before the apples have a chance to soften. While it will still be nice to eat, it won't be quite the texture we are after.
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
111mg
(5%)
Potassium
295mg
(8%)
Fiber
7g
(28%)
Sugar
42g
(84%)
Vitamin A
525IU
(11%)
Vitamin C
9mg
(10%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 111mg | 5% |
| Potassium | 295mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 42g | 84% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.