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0 from 54 votes

Apple Pecan Salad

Apple Pecan Salad is made with crunchy, salty, and sweet ingredients all tossed together with a homemade balsamic dressing. Enjoy!

Prep Time
10 mins
Total Time
10 mins
Servings: 3 servings
Calories: 477 kcal
Course: Salad
Cuisine: American

Ingredients

  • 6 cups red leaf lettuce washed and torn
  • 1 Fuji apple washed and diced
  • 4 slices hickory smoked bacon cooked and crumbled
  • 4 tablespoons pecans toasted and chopped
for the dressing-
  • 1 clove garlic grated
  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons olive oil
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Place all salad ingredients into a large bowl. Whisk all ingredients for dressing together. Toss dressing with salad and serve.

Nutrition Information

Calories 477kcal (24%) Carbohydrates 14g (5%) Protein 22g (44%) Fat 37g (57%) Saturated Fat 7g (35%) Cholesterol 67mg (22%) Sodium 336mg (14%) Potassium 573mg (16%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 4250IU (85%) Vitamin C 6.1mg (7%) Calcium 35mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 477

% Daily Value*

Calories 477kcal 24%
Carbohydrates 14g 5%
Protein 22g 44%
Fat 37g 57%
Saturated Fat 7g 35%
Cholesterol 67mg 22%
Sodium 336mg 14%
Potassium 573mg 12%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 4250IU 85%
Vitamin C 6.1mg 7%
Calcium 35mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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