For the Salad:

• 2 heads lettuce , chopped (I like to use a mixture of red leaf, spring mix, and spinach)
• 1-2 Fuji apples , washed and diced
• 5 lices Bacon , cooked and crumbled
• 1/2 cup Chopped Pecans
• 1 pound cooked chicken , chopped

For the Light Balsamic Dressing:

• 2 cloves garlic , minced
• 1 Tablespoon Dijon mustard
• 1 Tablespoon balsamic vinegar
• 1/2 cup olive oil
• Salt and freshly ground black pepper , to taste