Apple Pie

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 Servings

  • Calories

    413 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Pie

Apple Pie is a classic American dessert perfect for the holidays made with cinnamon, apples brown sugar and a beautiful egg washed lattice crust.

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Ingredients

Servings
  • 1 double pie crust , (9 inch pie crust)
  • 1/2 cup unsalted butter
  • 3 tablespoons flour
  • 1/2 cup brown sugar , packed
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 8 medium Granny Smith apples
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon coarse sanding sugar

Instructions

  1. Preheat oven to 425 degrees and line pie plate with the first crust then place it into your refrigerator along with the second pie crust.
  2. To a medium saucepan add the butter on medium heat until melted then whisk in the flour until combined.
  3. Whisk in the brown sugar, sugar, cinnamon and water until dissolved, then bring it to a boil.
  4. Let the mixture cool while you peel, core and thinly slice your apples into a large bowl.
  5. Toss the apples with the sugar butter mixture and add it to your pie crust.
  6. Add any remaining sauce in the bottom of the bowl over the apples then make your lattice with the second pie crust and add it over the apple mixture (directions below and above in the post).
  7. In a small bowl whisk together the egg and water until smooth then brush it over your lattice crust until it is just moistened (you won't be using all of it).
  8. Sprinkle the coarse sanding sugar over the lattice crust.
  9. Bake 15 minutes at the 425 degrees.
  10. Lower oven to 350 degrees and continue baking for 40 to 45 minutes.

Nutrition Information

Show Details
Calories 413kcal (21%) Carbohydrates 64g (21%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 51mg (17%) Sodium 103mg (4%) Potassium 241mg (7%) Fiber 5g (20%) Sugar 45g (90%) Vitamin A 483IU (10%) Vitamin C 8mg (9%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories 413kcal 21%
Carbohydrates 64g 21%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 51mg 17%
Sodium 103mg 4%
Potassium 241mg 5%
Fiber 5g 20%
Sugar 45g 90%
Vitamin A 483IU 10%
Vitamin C 8mg 9%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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