Apple Pie

Servings

Font

Images Nutrition

5 from 18 votes

This Apple Pie combines a pastry crust filled with peeled, cored, and sliced apples bound in a mixture of eggs, brown sugar, heavy cream, and vanilla extract. It bakes until the top is golden brown and the filling is set, resulting in a rich, custard-like texture enriched by creamy ingredients and sweetened apples. The crust provides buttery structure to the smooth, flavorful interior.

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

Servings: 4

Calories: 423 kcal

Course: Dessert

Cuisine: French

Ingredients

1 pastry crust
3 egg
2 tablespoons brown sugar
1 teaspoon vanilla extract
3 apple peeled, cored and sliced
½ cup heavy cream

Instructions

Cup of Yum

Preheat the oven to 400°. Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim.
Optional: Poke lightly on the dough, cover with aluminum foil and weights, and place in the hot oven for 5 to 7 minutes.
Remove and let it cool off.
In a large bowl whisk together the eggs, heavy cream, vanilla extract, and the brown sugar.
Add the sliced apples to the pie dish. Cover with the egg mixture
Place a pie shell shield to cover the border of the dough or make one with aluminum foil.
Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.

Nutrition Information

Calories 423kcal (21%) Carbohydrates 62g (21%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 149mg (50%) Sodium 399mg (17%) Potassium 258mg (5%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 545IU (11%) Vitamin C 6.3mg (7%) Calcium 52mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 423

% Daily Value*

Calories	423kcal	21%
Carbohydrates	62g	21%
Protein	9g	18%
Fat	14g	22%
Saturated Fat	6g	30%
Cholesterol	149mg	50%
Sodium	399mg	17%
Potassium	258mg	5%
Fiber	4g	16%
Sugar	20g	40%
Vitamin A	545IU	11%
Vitamin C	6.3mg	7%
Calcium	52mg	5%
Iron	3mg	17%