Apple Pie

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8 servings

  • Calories

    462 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Pie

Did a holiday even happen if there was no apple pie? I say absolutely not! Round out your holidays with the easiest, simplest, most delicious apple pie you've ever come across! The perfect pie to make if you're a pie newbie, too! 

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Ingredients

Servings
  • 2 pie crusts
  • 4 tablespoons butter
  • ¼ cup flour
  • ½ cup sugar
  • 1 cup brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon apple pie spice
  • 7 medium-large green apples about 7 cups peeled and thinly sliced
  • 2 tablespoons heavy cream
  • coarse sugar

Instructions

  1. Preheat oven to 400 degrees.
  2. Gently press one pie crust into a 9-inch x 2-inch deep pie dish.
  3. In a large skillet, saute butter and apples til butter is melted. Stir in flour and cook for 1 minute.
  4. Stir in sugar and brown sugar until dissolved. Bring to a boil and stir til thickened.
  5. Remove from heat, stir in cinnamon and apple pie spice. Transfer mixture into prepared pie crust.
  6. Top with second crust (see note!) and pinch edges of the two pie crusts together to seal.
  7. Brush top crust with heavy cream, then sprinkle generously with sugar (I use coarse sugar but granulated sugar works fine).
  8. Bake on bottom rack for 25-35 minutes. Allow to cool for at least one hour before slicing and serving.

Notes

  • Pie crust: I recommend using a lattice pie crust approach for the top crust OR at minimum cutting multiple 2-inch slits in the top pie crust. This will allow the filling to vent so that steam doesn't build up and result in a watery filling. 

Nutrition Information

Show Details
Calories 462kcal (23%) Carbohydrates 86g (29%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 6mg (2%) Sodium 193mg (8%) Potassium 258mg (7%) Fiber 5g (20%) Sugar 56g (112%) Vitamin A 153IU (3%) Vitamin C 7mg (8%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories 462kcal 23%
Carbohydrates 86g 29%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 6mg 2%
Sodium 193mg 8%
Potassium 258mg 5%
Fiber 5g 20%
Sugar 56g 112%
Vitamin A 153IU 3%
Vitamin C 7mg 8%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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