4.9 from 168 votes
Apple Pie Baked Beans Recipe
These one-pot apple pie baked beans are a delicious side dish filled with wholesome ingredients. Bacon, beans, and apples are baked in a sweet and tangy sauce until bubbly. They're easy to make, delicious year-round, and they're ready in just an hour!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8 servings
Calories: 480 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 4 trips Bacon chopped
- 1 medium yellow onion minced
- ½ cup bourbon
- 2 large apples skin on, one quartered then sliced, one roughly chopped (firm apples such as Ambrosia, Rose, Granny Smith or Honeycrisp work best)
- 28 ounce can white cannellini beans drained and rinsed
- 28 ounce can white navy beans rinsed and drained
- 1 ½ cups BBQ sauce
- ¼ - ½ cup honey or maple syrup depending on the sweetness of your BBQ sauce
- ¼ cup balsamic vinegar
- 2 tablespoons soy sauce gluten-free if needed
- 2 tablespoons Dijon mustard
- 2 cloves garlic minced
- 1-2 teaspoons chili powder be careful as some chili powder can be quite spicy
- 1 teaspoon smoked paprika
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Add the bacon to a large pot over medium-high heat. Cook for 2 minutes, or until the bacon begins releasing its fat. Add the onion and cook, stirring occasionally, for 8-10 minutes, or until the onion starts to brown, and the bacon is cooked through.
- Add the bourbon to the pot and scrape the bottom to remove any stuck on bits. Add all the remaining ingredients and give the pot a good stir. Cover the pot and bake in the oven for 45 minutes, or until the sauce has thickened and is bubbly.
Cup of Yum
Nutrition Information
Serving
1 serving = ⅛ of the recipe
Calories
480kcal
(24%)
Carbohydrates
83g
(28%)
Protein
18g
(36%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
1375mg
(57%)
Potassium
1006mg
(29%)
Fiber
12g
(48%)
Sugar
35g
(70%)
Vitamin A
355IU
(7%)
Vitamin C
5mg
(6%)
Calcium
154mg
(15%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 1 serving = ⅛ of the recipe | |
| Calories | 480kcal | 24% |
| Carbohydrates | 83g | 28% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 1375mg | 57% |
| Potassium | 1006mg | 21% |
| Fiber | 12g | 48% |
| Sugar | 35g | 70% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 154mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.