Apple Pie Baked Beans Recipe

Name: Apple Pie Baked Beans Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 trips Bacon; 1 medium yellow onion; ½ cup bourbon; 2 large apples; 28 ounce can white cannellini beans; 28 ounce can white navy beans; 1 ½ cups BBQ sauce; ¼ - ½ cup honey or maple syrup; ¼ cup balsamic vinegar; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 2 cloves garlic; 1-2 teaspoons chili powder; 1 teaspoon smoked paprika; ½ teaspoon cinnamon

User Reviews

4.9

168 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings
8 servings
Calories
480 kcal
Course
Side Dish
Cuisine
North American

Apple Pie Baked Beans Recipe

Iris Warren

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These one-pot apple pie baked beans are a delicious side dish filled with wholesome ingredients. Bacon, beans, and apples are baked in a sweet and tangy sauce until bubbly. They're easy to make, delicious year-round, and they're ready in just an hour!

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Ingredients

Servings

4 trips Bacon chopped
1 medium yellow onion minced
½ cup bourbon
2 large apples skin on, one quartered then sliced, one roughly chopped (firm apples such as Ambrosia, Rose, Granny Smith or Honeycrisp work best)
28 ounce can white cannellini beans drained and rinsed
28 ounce can white navy beans rinsed and drained
1 ½ cups BBQ sauce
¼ - ½ cup honey or maple syrup depending on the sweetness of your BBQ sauce
¼ cup balsamic vinegar
2 tablespoons soy sauce gluten-free if needed
2 tablespoons Dijon mustard
2 cloves garlic minced
1-2 teaspoons chili powder be careful as some chili powder can be quite spicy
1 teaspoon smoked paprika
½ teaspoon cinnamon

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Instructions

Preheat your oven to 350 degrees Fahrenheit. Add the bacon to a large pot over medium-high heat. Cook for 2 minutes, or until the bacon begins releasing its fat. Add the onion and cook, stirring occasionally, for 8-10 minutes, or until the onion starts to brown, and the bacon is cooked through.
Add the bourbon to the pot and scrape the bottom to remove any stuck on bits. Add all the remaining ingredients and give the pot a good stir. Cover the pot and bake in the oven for 45 minutes, or until the sauce has thickened and is bubbly.

Nutrition Information

Show Details

Serving 1 serving = ⅛ of the recipe Calories 480kcal (24%) Carbohydrates 83g (28%) Protein 18g (36%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 7mg (2%) Sodium 1375mg (57%) Potassium 1006mg (29%) Fiber 12g (48%) Sugar 35g (70%) Vitamin A 355IU (7%) Vitamin C 5mg (6%) Calcium 154mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 480 kcal

% Daily Value*

Serving	1 serving = ⅛ of the recipe
Calories	480kcal	24%
Carbohydrates	83g	28%
Protein	18g	36%
Fat	6g	9%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	7mg	2%
Sodium	1375mg	57%
Potassium	1006mg	21%
Fiber	12g	48%
Sugar	35g	70%
Vitamin A	355IU	7%
Vitamin C	5mg	6%
Calcium	154mg	15%
Iron	6mg	33%