0 from 15 votes
Apple Pie Bites Recipe
These delightful air fryer apple pie bites are an easy dessert idea. Cinnamon apple filling is wrapped in a flaky biscuit crust and there are only 5 simple ingredients.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 10
Calories: 107 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can jumbo biscuits five count
- 3/4 cup apple pie filling apple cuts into small pieces (see notes)
- 4 tablespoons butter
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Put the apple pie filling in a bowl and use a knife to slice through the apples to make the pieces smaller.
- Divide each biscuit into two parts.
- Roll each piece of dough into a ball, then flatten them to ¼ inch thick.
- Scoop about 1 tablespoon of filling into the middle of the circle of dough.
- Pinch the dough together around the filling. Repeat for all the dough.
- Spray the air fryer basket with cooking spray or put a piece of parchment paper on the bottom. Place the bites in the air fryer basket, keeping about 1 inch between them.
- Air fry at 350 degrees F for 8-10 minutes.
- While they cook, mix the sugar and cinnamon in a bowl. Set aside.
- Melt the butter in another bowl and set aside.
- When they are golden brown, remove the apple bites and let them cool slightly.
- Dip each apple bite in the melted butter and then roll them in the cinnamon sugar.
- Let them cool on a wire rack for a little longer.
Cup of Yum
Notes
- I like to use the flaky-style biscuits, so you can peel the layers apart.
- You can use apple pie spice instead of cinnamon.
- The apple slices in the pie filling are large for this recipe. So put it in a bowl and use a knife to dice them smaller. Don't try to cut the filling on a cutting board; it will get very messy.
- Don't overstuff your apple pie bombs since it can lead to a big mess in the air fryer.
- I like to use the flaky-style biscuits, so you can peel the layers apart.
- You can use apple pie spice instead of cinnamon.
- The apple slices in the pie filling are large for this recipe. So put it in a bowl and use a knife to dice them smaller. Don't try to cut the filling on a cutting board; it will get very messy.
- Don't overstuff your apple pie bombs since it can lead to a big mess in the air fryer.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
16g
(5%)
Protein
0.2g
(0%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
70mg
(3%)
Potassium
16mg
(0%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
145IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 0.2g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 70mg | 3% |
| Potassium | 16mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.