Apple Pie Cake

Name: Apple Pie Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving
Ingredients: 1 box yellow cake mix; 1½ cups water; ⅓ cup oil; 3 eggs; 6 apples; 3 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; ¾ cup all purpose flour; ½ cup brown sugar; ¼ teaspoon salt; ½ cup butter

User Reviews

4.5

1,095 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings
12
Calories
420 kcal
Course
Dessert, Cake
Cuisine
American

Apple Pie Cake

Joseph Powell

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Meet the Apple Pie Cake! Imagine a tender yellow cake acting as a cozy bed for cinnamon-spiced apples, all crowned with a buttery, crumbly topping. It's like a pie and a cake had a heavenly dessert baby that you'll want to devour.

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Ingredients

Servings

Cake

1 box yellow cake mix I used Betty Crocker SuperMoist yellow cake mix
1½ cups water
⅓ cup oil
3 eggs

Apple Mixture

6 apples peeled, cored and sliced
3 tablespoons brown sugar packed
1 teaspoon ground cinnamon
1 tablespoon lemon juice

Topping

¾ cup all purpose flour
½ cup brown sugar
¼ teaspoon salt
½ cup butter cut into small pieces

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Instructions

Preheat oven to 350℉ and spray a 9x13 inch pan with baking spray.
Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter.
In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly. Sprinkle topping over the apples and cake batter, evenly.
Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean. Cool completely before serving. Sprinkle with powdered sugar, if preferred.

Equipments used:

Notes

For the apple mixture: Choose tart apples like Granny Smith for a balanced flavor.
Baking time may vary: Ovens can be temperamental, so start checking at 35 minutes.
Optional Add-ins: A handful of walnuts or pecans in the topping adds a delightful crunch.
Make Ahead: You can prepare the apple mixture and the topping a day in advance, just store them separately in the fridge.
Serving Suggestion: This cake pairs wonderfully with vanilla ice cream or a dollop of whipped cream.

Nutrition Information

Show Details

Serving 1piece Calories 420kcal (21%) Carbohydrates 66g (22%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.4g Cholesterol 61mg (20%) Sodium 385mg (16%) Potassium 162mg (5%) Fiber 3g (12%) Sugar 40g (80%) Vitamin A 345IU (7%) Vitamin C 5mg (6%) Calcium 119mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 420 kcal

% Daily Value*

Serving	1piece
Calories	420kcal	21%
Carbohydrates	66g	22%
Protein	4g	8%
Fat	16g	25%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.4g	20%
Cholesterol	61mg	20%
Sodium	385mg	16%
Potassium	162mg	3%
Fiber	3g	12%
Sugar	40g	80%
Vitamin A	345IU	7%
Vitamin C	5mg	6%
Calcium	119mg	12%
Iron	2mg	11%