Apple Pie Cheesecake Bars

Name: Apple Pie Cheesecake Bars
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 9 serving
Ingredients: 6 tablespoons butter; 2 cups Graham cracker crumbs; 3 tablespoons sugar; ½ teaspoon cinnamon; 16 ounces cream cheese; 3 large eggs; ¼ cup sugar; ¼ teaspoon salt; 2 large apples; ½ teaspoon cinnamon; 3 tablespoons sugar; Caramel sauce; sea salt

User Reviews

4.3

141 reviews

Good

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings
9
Calories
425 kcal
Course
Dessert
Cuisine
American

Apple Pie Cheesecake Bars

Joseph Powell

Report

These Apple Pie Cheesecake Bars are to die for! We're talking apple pie, cookies, and cheesecake all rolled into one. Top these bars with some salted caramel for a totally divine cheesecake dessert!

Share:

I Made This!

105 people made this

Print

30 people printed this

Save this

84 people saved this

Ingredients

Servings

For Crust

6 tablespoons butter melted
2 cups Graham cracker crumbs
3 tablespoons sugar
½ teaspoon cinnamon ground

For Cheesecake Filling

16 ounces cream cheese at room temperature
3 large eggs
¼ cup sugar
¼ teaspoon salt

For Apples

2 large apples peeled, cored and sliced in small pieces
½ teaspoon cinnamon
3 tablespoons sugar

Optional Toppings

Caramel sauce I used store bought
sea salt

Add to Shopping List

Instructions

Heat oven to 350°F. Line a 9x9 baking pan with parchment paper, spray it with cooking spray first so that the parchment paper sticks to the pan. Set aside.
In a medium bowl mix together the melted butter, 1/2 tsp cinnamon, sugar and the graham cracker crumbs. Pour the mixture into the prepared baking pan and press evenly. It might be easier to use the bottom of a glass to press the crumbs down to make a thin layer. Bake for 10 minutes.
In a medium bowl mix together the apples with the sugar and cinnamon.
To the bowl of your mixer add the cream cheese, sugar, eggs and pinch of salt. Beat on medium high for at least 5 minutes or until the mixture is smooth. Gently fold in the prepared apples into the cheesecake mixture.
Pour the cream cheese filling over the crust in the baking pan. Level the top off with a spatula.
Transfer the baking pan to the oven and bake uncovered for about an hour or until the filling is set. Let the cheesecake cool completely before slicing into it.
Once the cake is cooled slice it into squares. Drizzle with caramel sauce and sprinkle with sea salt.

Equipments used:

Notes

These little bars will keep in the fridge for up to 5 days. Just store in an airtight container or wrap them up tightly before popping them in.
Cooked cheesecake also freezes really well, just place the bars fully cooled and uncovered on a pan in the freezer and allow to freeze entirely. Remove them and wrap fully in plastic wrap and aluminum foil till ready to eat. This method should ensure the cheesecake bars lasts 3 months.

Nutrition Information

Show Details

Serving 1square Calories 425kcal (21%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.3g Cholesterol 133mg (44%) Sodium 371mg (15%) Potassium 179mg (5%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 1028IU (21%) Vitamin C 2mg (2%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 425 kcal

% Daily Value*

Serving	1square
Calories	425kcal	21%
Carbohydrates	38g	13%
Protein	7g	14%
Fat	28g	43%
Saturated Fat	16g	80%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	0.3g	15%
Cholesterol	133mg	44%
Sodium	371mg	15%
Potassium	179mg	4%
Fiber	2g	8%
Sugar	25g	50%
Vitamin A	1028IU	21%
Vitamin C	2mg	2%
Calcium	81mg	8%
Iron	1mg	6%