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5.0 from 21 votes

Apple Pie Coffee Cake

Apple Pie Coffee Cake is the perfect dessert for fall! It is dense and flavorful, made with apple pie filling and a delicious cinnamon spice streusel!

Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
Servings: 12 slices
Calories: 875 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

Cake:
  • 2 1/2 cup all-purpose flour
  • 1 cup white granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup unsalted butter softened
  • 3 eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
Cinnamon Filling:
  • 6 tablespoons unsalted butter softened
  • 2 tablespoons cinnamon
  • 1 cup all-purpose flour
  • 1 cup brown sugar packed
Apple Filling*:
  • 3 cups apple pie filling homemade or store-bought*
Streusel Topping:
  • 1 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/4 tsp kosher salt
  • 1/2 cup unsalted butter melted
  • 2 cups all-purpose flour
Glaze:
  • 1 cup powdered sugar
  • 2 - 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
Cake:
  1. Grease and dust with a bit of flour a 9x13 pan and set aside.
  2. In a large mixing bowl whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until combined.
  3. Using a hand mixer or a stand mixer, beat in softened butter into the flour mixture until all combined and crumbly.
  4. Add in eggs, vanilla, and buttermilk and beat until fully combined, the mixture should be fluffy.
  5. Pour half of the batter into the prepared pan and spread it evenly.
Cinnamon Filling:
  1. In a small bowl, using a fork mix together the softened butter, flour, sugar, and cinnamon until soft crumbs form.
  2. Sprinkle the mixture evenly over the cake batter. Add the remaining cake batter on top.
  3. Add the apple pie filling and spread evenly. Set aside.
Apple Pie Filling:
  1. You can use the homemade version by following this recipe - https://sweetandsavorymeals.com/homemade-apple-pie-filling/ , or you can use a store-bought version.
Streusel Topping:
  1. In a large bowl, mix sugar with cinnamon and salt. Add in the melted butter and combine using a fork.
  2. Once the butter is fully combined, add the flour little by little and mix with a fork or using your hands until fully combined and crumbs are formed.
  3. Sprinkle streusel topping over the apple pie filling layer and evenly distribute.
Bake:
  1. Bake cake for about 45-50 minutes, until fully cooked. A toothpick inserted in the center of the cake should come out clean or with just a few crumbs.
  2. Cool completely before adding the glaze.
Glaze:
  1. Add the powdered sugar to a medium bowl, add two tablespoons of milk and the vanilla extract. Mix until fully combined with no lumps.
  2. If the mixture is too thick add one more tablespoon of milk. I like the glaze on the thicker side, yet pourable.
  3. Use a fork or spoon to drizzle the icing over the cake.
  4. Slice and serve!

Nutrition Information

Calories 875kcal (44%) Carbohydrates 144g (48%) Protein 8g (16%) Fat 33g (51%) Saturated Fat 19g (95%) Cholesterol 120mg (40%) Sodium 564mg (24%) Potassium 331mg (9%) Fiber 6g (24%) Sugar 84g (168%) Vitamin A 1134IU (23%) Vitamin C 3mg (3%) Calcium 174mg (17%) Iron 5mg (28%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 875

% Daily Value*

Calories 875kcal 44%
Carbohydrates 144g 48%
Protein 8g 16%
Fat 33g 51%
Saturated Fat 19g 95%
Cholesterol 120mg 40%
Sodium 564mg 24%
Potassium 331mg 7%
Fiber 6g 24%
Sugar 84g 168%
Vitamin A 1134IU 23%
Vitamin C 3mg 3%
Calcium 174mg 17%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.