Apple Pie Coffee Cake
User Reviews
5.0
21 reviews
Excellent
Apple Pie Coffee Cake
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Apple Pie Coffee Cake is the perfect dessert for fall! It is dense and flavorful, made with apple pie filling and a delicious cinnamon spice streusel!
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Ingredients
Cake:
- 2 1/2 cup all-purpose flour
- 1 cup white granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup unsalted butter softened
- 3 eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Cinnamon Filling:
- 6 tablespoons unsalted butter softened
- 2 tablespoons cinnamon
- 1 cup all-purpose flour
- 1 cup brown sugar packed
Apple Filling*:
- 3 cups apple pie filling homemade or store-bought*
Streusel Topping:
- 1 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1/4 tsp kosher salt
- 1/2 cup unsalted butter melted
- 2 cups all-purpose flour
Glaze:
- 1 cup powdered sugar
- 2 - 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
Cake:
- Grease and dust with a bit of flour a 9x13 pan and set aside.
- In a large mixing bowl whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until combined.
- Using a hand mixer or a stand mixer, beat in softened butter into the flour mixture until all combined and crumbly.
- Add in eggs, vanilla, and buttermilk and beat until fully combined, the mixture should be fluffy.
- Pour half of the batter into the prepared pan and spread it evenly.
Cinnamon Filling:
- In a small bowl, using a fork mix together the softened butter, flour, sugar, and cinnamon until soft crumbs form.
- Sprinkle the mixture evenly over the cake batter. Add the remaining cake batter on top.
- Add the apple pie filling and spread evenly. Set aside.
Apple Pie Filling:
- You can use the homemade version by following this recipe - https://sweetandsavorymeals.com/homemade-apple-pie-filling/ , or you can use a store-bought version.
Streusel Topping:
- In a large bowl, mix sugar with cinnamon and salt. Add in the melted butter and combine using a fork.
- Once the butter is fully combined, add the flour little by little and mix with a fork or using your hands until fully combined and crumbs are formed.
- Sprinkle streusel topping over the apple pie filling layer and evenly distribute.
Bake:
- Bake cake for about 45-50 minutes, until fully cooked. A toothpick inserted in the center of the cake should come out clean or with just a few crumbs.
- Cool completely before adding the glaze.
Glaze:
- Add the powdered sugar to a medium bowl, add two tablespoons of milk and the vanilla extract. Mix until fully combined with no lumps.
- If the mixture is too thick add one more tablespoon of milk. I like the glaze on the thicker side, yet pourable.
- Use a fork or spoon to drizzle the icing over the cake.
- Slice and serve!
Nutrition Information
Show Details
Calories
875kcal
(44%)
Carbohydrates
144g
(48%)
Protein
8g
(16%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Cholesterol
120mg
(40%)
Sodium
564mg
(24%)
Potassium
331mg
(9%)
Fiber
6g
(24%)
Sugar
84g
(168%)
Vitamin A
1134IU
(23%)
Vitamin C
3mg
(3%)
Calcium
174mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 875 kcal
% Daily Value*
| Calories | 875kcal | 44% |
| Carbohydrates | 144g | 48% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 120mg | 40% |
| Sodium | 564mg | 24% |
| Potassium | 331mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 84g | 168% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 174mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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