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4.4 from 39 votes

Apple Pie Cookie Cups

Apple pie cookie cups are the most adorable way to enjoy apple pie. They have a soft & chewy oatmeal cookie crust that's filled with baked cinnamon apples for the perfect apple treat! 

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 20 cookie cups
Calories: 271 kcal
Course: Dessert
Cuisine: American

Ingredients

Oatmeal Cookie Cups
  • 1 cup unsalted butter softened
  • ¾ cup white sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon cinnamon
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cup rolled oats
Apple Pie Filling
  • 5 large Granny Smith apples pealed & chopped into thin bite-sized pieces
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons unsalted butter
  • ½ cup water

Instructions

Oatmeal Cookie Cups
    Cup of Yum
  1. Preheat the oven to 325F degrees. Grease 2 muffin trays with non-stick cookie spray.
  2. In a large bowl beat the butter and sugars together until fluffy (about 2 minutes).
  3. Beat in the eggs and vanilla extract.
  4. With the mixer on low, beat in the flour, cinnamon, baking powder and salt. Then mix in the oats.
  5. Spoon about 3 tablespoons of batter into the bottom of each muffin cavity. Press the dough down into the bottom and up along the sides to form a little bowl shape. If the dough is too sticky to work with, place it in the fridge for 15-20 minutes.
  6. Bake the cookie cups in the oven for 15-18 minutes or until they're just starting to get golden around the edges. If they puff up in the middle that's ok.
  7. Remove the pan from the oven. Lightly grease a spoon or the bottom of a shot glass. Press it down into the middle of each cookie cup to form a little bowl shape again. Trace around the edges of each cup with a thin sharp knife. 
  8. Cool the cookie cups for about 20 minutes, then pry them out of the muffin tin using a thin knife.
Apple Pie Filling
  1. In a large bowl toss the chopped apples with the sugars, cinnamon, nutmeg and cornstarch.
  2. Melt the butter in large saucepan or skillet over medium heat. 
  3. Add in the apple mixture and gently stir. As the apples begin to bake, pour in the water. Cook for 5-10 minutes or until the apples are starting to soften and the mixture caramelizes.
Assemble & Serve
  1. Spoon the apple pie filling into each cookie cup. 
  2. Serve warm or at room temperature. Cookie cups can be warmed up int he microwave for about 20 seconds before enjoying. 

Notes

  • Store leftovers in an airtight container in the fridge. 

Nutrition Information

Calories 271kcal (14%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 46mg (15%) Sodium 41mg (2%) Potassium 136mg (4%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 375IU (8%) Vitamin C 2.6mg (3%) Calcium 29mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 20cookie cups

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 46mg 15%
Sodium 41mg 2%
Potassium 136mg 3%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 375IU 8%
Vitamin C 2.6mg 3%
Calcium 29mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.