Apple Pie Cookies
User Reviews
4.8
141 reviews
Excellent
Apple Pie Cookies
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These Apple Pie Cookies are addicting, filled with a gooey, sweet, warm apple pie filling and finished off with a caramel drizzle.
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Ingredients
Cookie Dough
- 2 1/2 cups all purpose flour
- 1 1/2 cups cake flour
- 2 tsp. corn starch
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup cold, unsalted butter, cubed (16 Tbsp.)
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp. vanilla extract
Apple Pie Filling
- 2 apples, peeled and diced very small honey crisp, pink lady, granny smith, etc.
- 2 Tbsp. lemon juice, fresh
- 1/2 cup water, plus more as needed
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 Tbsp. corn starch
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/2 Tbsp. butter
Cookie garnish
- caramel
- Cinnamon Graham Crackers, crushed
Instructions
Apple Pie Filling
- Place the diced apples in a bowl, drizzle lemon juice over apples and stir.
- Place water, sugars, corn starch and spices in a sauce pan and bring to a boil.
- Lower the heat to simmer, add the apples, and cook, stirring occasionally, until the sauce begins to thicken, ~5-8 minutes. Add more water, as needed. Apples should be tender and cooked.
- Turn off heat, add the butter to the apples and stir to combine. Let cool while you make the cookie dough.
Cookie Dough
- Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, combine the dry ingredients: all purpose flour, cake flour, corn starch, cinnamon, baking soda, baking powder and salt. Set aside
- Place the cubed butter and sugar into the bowl of a stand mixture and secure the paddle attachment. Turn the mixer on and cream until smooth, about 1-2 minutes.
- Add in the eggs, egg yolks and vanilla extract and blend until mixed. Use a rubber spatula to knock off mixture if any is sticking to the sides of the bowl and mix again.
- Gradually add in the dry ingredients, about 1/4 cup at a time.
- Roll cookie dough into balls and place on prepared cookie sheet. Make an indent in each cookie, using your thumb or the end of a spoon/spatula or something similar. (I used the end of a wooden juicer, see video).
- Spoon ~1 Tbsp. of apple pie filling in each cookie and bake for 10-12 minutes.
- Fill the center of each cookie with a little more apple pie filling once they're baked. Cool for a few minutes. Sprinkle crushed graham crackers on top and finish with a drizzle of caramel. Enjoy!
Notes
- I used a store bought caramel.
- Cookies will last in the refrigerator, covered for up to 1 week.
- Instead of a caramel drizzle, try glazing with a powdered sugar glaze. (Mix 1/2 cup powdered sugar and a splash of milk)
- Be sure to chop the apples very small. More apple in each bite!
- Let the cookies cool before glazing or drizzling with caramel.
Nutrition Information
Show Details
Serving
1cookie
Calories
405kcal
(20%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
287mg
(12%)
Potassium
93mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
495IU
(10%)
Vitamin C
2mg
(2%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14large
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 405kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 287mg | 12% |
| Potassium | 93mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
141 reviews
Excellent
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