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Apple Pie Cups
Ever get a hankering for apple pie but don't have hours to spend making one? These Apple Pie Cups are perfect for you! And really anyone, because who doesn't love apple pie?!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 408 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 tablespoons unsalted butter, softened
- 10 apples, peeled, cored and cut into 1-inch pieces (Jonathan, Honey Crisp, Red Rome, Gala)
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 recipe pie dough, see below for recipe link
- 1 large egg, beaten
- vanilla ice cream
Instructions
- Preheat the oven to 375F degrees. Line a baking sheet with a Silpat or parchment paper.
- Place the butter in a large sauté pan over medium heat until fully melted.
- Add the apples, sugar, cinnamon, vanilla extract and salt and stir occasionally for 10-12 minutes or until apples are fork tender. Remove from heat and allow to cool for about 15 minutes.
- Meanwhile roll out pastry dough to about 1/4 inch thick. Using a cookie cutter ( preferably an apple shape, but any shape will work) cut out pastry and place onto baking sheet. Brush the pastry with the beaten egg.
- Bake pastry for 10-12 minutes or until golden brown. Remove and let cool for 5 minutes
- Divide the apple mixture into 8 bowls or glasses, top with one scoop of vanilla ice cream and place 1 pastry apple on top.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
69g
(23%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
181mg
(8%)
Potassium
314mg
(9%)
Fiber
6g
(24%)
Sugar
50g
(100%)
Vitamin A
420IU
(8%)
Vitamin C
10mg
(11%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 69g | 23% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 181mg | 8% |
| Potassium | 314mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 50g | 100% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.